- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods (lemons) 1must be marked with their common names.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Replace the missing-deadman-release lever in the walk-in-vegetable cooler. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Remove the standing water, from the wine refrigerator, behind the bar.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water to the handwashing sink behind the bar. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking-hot-water faucet, at the handwashing sink, behind the bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Install a door sweep, on the bottom of the rear-kitchen-exit door, so as to eliminate daylight.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. Corrected On Site.
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09/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons - Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed old labels stuck to food containers after cleaning. not consistent
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar- Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Hot water not provided/shut off at employee hand wash sink. bar areas
- Waste line missing at soda gun holster. one in bar areas
- Employee lockers improperly located. hat ,cigarette ,keys- Corrected On Site.
- Critical. Observed unlabeled spray bottle. on cookline
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food stored on floor. walkin freezer and walkin coolers Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.lemons in server areas
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with metal cup --no handlle
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.seasoning
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar areas
- Observed soda gun holster with accumulated slime/debris. bar areas
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar area
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable. missing tiles
- Wet mop not hung to dry.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.under cutting boards
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cup to despense ice Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before donning gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep tables
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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