Checkers #3270, 11361 Beach Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CHECKERS #3270
Type: Permanent Food Service
Address: 11361 Beach Blvd, Jacksonville, FL 32246
License #: 2611324
Total inspections: 2
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Mold like build up around nozzle on milk shake machine
  • Basic - Covered waste receptacle not provided in women's bathroom. In women's room, manager added trash can with lid **Corrected On-Site**
  • Basic - Current Hotel and Restaurant license not displayed. Establishment only has 2014 license
  • Basic - Food debris accumulated on kitchen floor. Excessive food debris, water by take out window left side of kitchen, heavy grease accumulation under grill and behind fryer front of kitchen, employee cleaned floor. Manager stated she had an issue with fryer. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. On walk in cooler gaskets, heavy mold like build up. Heavy food debris on reach in cooler gasket across from milk shake machine, gasket is also ripping
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese topping, opened ultra pasteurized whipped cream 55° ambient, had manager move to walk in cooler
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler under prep center of kitchen ambient 55°
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee used sink to fill up sanitizer bucket
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at only hand washing sink in kitchen. Manager added soap and paper towels. **Corrected On-Site**
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Box of buns stored on floor. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins wet nesting in dish rack over triple sink.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket across from flat top. 0 ppm chlorine.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on prep line cut lettuce 45° and hot dogs 45°. Corrective action placed items in walk in cooler.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
 1/7/2014Routine - FoodInspection Completed - No Further Action

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