- No Violations Were Observed
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2/4/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tile missing. Ceiling tiles missing in kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from stove.
- Basic - Reuse of single-service articles. Reusing single serve food containers to stored food.
- Basic - Screening is not 16-mesh to the inch. Rear restaurant entrance.
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/2013. **Admin Complaint**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw salmon over ready to eat meats.
- Intermediate - Food manager certification expired. March 12, 2013 **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/5/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. 2 near rear door **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Expired 3/2013 **Warning**
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. 2 near rear door **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. Upright freezer and cooler, chicken, dessert **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork and sausage over bread in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. Expired 3/2013 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near mop sink **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various pastas **Repeat Violation** **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. 2 near swinging kitchen door
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass on prep table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over lettuce **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Mister plumber stored with 2 liters of coke **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Has ice in it near front door
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, eggplant **Repeat Violation**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over cooked pasta Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas and soups reach in cooler
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons, ladels, spatulas stored in container with food contact surface side up
- Observed cutting board grooved/pitted and no longer cleanable. at prep table reach in cooler and on top of 3 compartment sink
- Critical - Observed employee improperly washing hands. in 3 compartment sink without soap or paper towels Corrected On Site. washed hands in hand sink
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wooden utensils are badly worn
- Critical - Observed food being cooled by nonapproved method. stew just made cooled on counter 100'F, Corrected On Site. to be portioned and put in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over bread in 3 door reach in cooler Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. none of the pastas, meats or phf sauces just prepared or thawed have been date marked Repeat Violation.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear hand wash sink Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting cucumber for salad with bare hands Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over salad raw chicken over bread 3 door reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggplant parmasan Repeat Violation.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced meats, lasagna pulled from freezer , carne gravy Repeat Violation.
- Observed nonfood-contact equipment in poor repair ice machine lid
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler at beverage station
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/10
- Critical. Certified Food Manager unable to answer basic Food Code questions. Could not name the BIG 5 viruses and illnesses that contribute to Foodborne illness
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10/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, loaf of bologna remaining
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12/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. powdered sugar Corrected On Site.
- Critical. Observed food stored on floor. potatoes and onions Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. dust on fan
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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