- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer. Cooler under sandwich make table
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen area at the end of the cook line where bread is stored.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler under sandwich make line
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen and bathroom.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru ice bin.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket on cooler under sandwich make area.
- Basic - Equipment in poor repair. White splash guard in ice machine missing screws.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler under sandwich make area.
- Basic - Toilet not flushing/functioning properly. Toilet Handle broken.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped lid to container on floor the picked up lid off floor. Then placed lid on counter, then grabbed the clean tongs to get chicken out of fryer. Employee was stopped prior to touching any thing else. Training held employee washed hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler under sandwich make area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water was off. Mgr turned water back on **Corrected On-Site**
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10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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