Critical - No Certified Food Manager for establishment. Repeat Violation.
8/23/2012
Routine - Food
Warning Issued
Critical - No Certified Food Manager for establishment.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary or Chlorine.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected on site. Left sign with owner.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
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