- No Violations Were Observed
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09/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 **Warning** Callback 4 employees Stip callback 6 employes preparing and serving food to the public and no certified food manager on duty.
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08/01/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Food debris accumulated on kitchen floor and very greasy.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in handsink **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen and sink with tongs inside. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs inside kitchen handsink **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Six employees engaged in food preparation and service without a certified food manager on duty. Previous administrative complaint for same violation case 2014026433 **Admin Complaint**
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08/01/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Food manager certification expired. Deborah Smith 1/7/14 **Warning** Callback, Deborah Smith at another location, no certified food manager at this location.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 **Warning** Callback 4 employees
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6/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 125°F **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Deborah Smith 1/7/14 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Lid for softserve bent and not sealing properly.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Date of training missing on some.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long braids
- Basic - Equipment in poor repair. Heat drawer for chicken falls out onto floor.
- Basic - Walk-in cooler floor soiled.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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11/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer **Warning**
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6/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Drawers for hot holding chicken **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Covers missing **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Light not functioning. Walkin cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler, hotdogs 50°F, plantfoods 50°F, cheese 55°F. Discard, or ice bath. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Chicken hot holding drawers **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Only one reachin cooler in establishment and it is not working. Foods are being iced down or time control being used.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 55°F **Warning**
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6/25/2013 | Complaint Full | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer **Warning**
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4/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverages, one above reachin meat freezer another next to bread. **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long loose ponytail **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler, hotdogs 60?F, cut tomatoes 55?F, processed cheese 55?F Products moved to reachin cooler, iced down or discarded. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 55?F **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by large pan lid. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Four
- Critical - Observed handwash sink used for purposes other than handwashing. Pan lid sitting inside handsink **Corrected On-Site**
- Observed ice scoop with handle in contact with ice.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on preparation table next to icecream cones.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table next to steam table and toaster.
- Observed attached equipment soiled with accumulated grease. Hood by deep fryer
- Critical - Observed toxic item stored in food preparation area. Observed cigarette on top of ice machine. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Observed sanitizer bucket on preparation table next to icecream cones and toppings.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen cookline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open beverages stored on shelf with bread above raw meat freezer.
- Observed leaking pipe at plumbing fixture. Hotwater at kitchen handsink cookline
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 [four]
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. sacks of onions on floor of walkin cooler
- Critical - Observed the presence of insects, rodents, or other pests. Observed tiny ants on preparation table by icecream and more by bread storage area.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hotholding drawers for chicken.
- Critical - Observed live flies in kitchen.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken 118, hot holding. Corrected On Site.
- Observed equipment in poor repair. Broken handle on hotholding drawer for chicken.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked burgers, chilli, hotdogs, in walkin cooler, lacking datemarking. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Interior lid
- Observed floor area(s) covered with standing water. Walkin cooler, when walking in there water seems to come up from underneath flooring.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on ice machine
- Critical. Observed toxic item stored in food preparation area. super 4 concentrated on top of ice machine
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hot dogs in walk in not date marked
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.open food soup on top ice machine
- Critical. Observed soil buildup inside ice bin. lid soiled with black debris easily movable with alcohol swab
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Call Back - Complied |
- Observed wall in disrepair. above food holding on low side
- Critical. License expired within 30 days after expiration date.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees working no certified food manager
- Critical. Food Service Manager not certified after 30 days of employment. samantha deal manager 10/12
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12/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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