Florida Deli Bakery, 219 S Dixie Hwy, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: FLORIDA DELI BAKERY
Type: Permanent Food Service
Address: 219 S Dixie Hwy, Lake Worth, FL 33460
License #: 6020703
Total inspections: 7
Last inspection: 10/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.BATHROOM DOOR
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.REACHIN DOOR SHELVING
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 FOODHANDLERS PRESENT EXPIRED CARDS
 10/07/2014Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Basic - Working containers of food removed from original container not identified by common name.SUGAR
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw whole eggs stored above avocados. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 5/29/2014Complaint FullInspection Completed - No Further Action
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Beans scoop stored on unclean surface.
  • Basic - Soiled reach-in cooler gaskets.
 11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Raw animal food stored above unwashed produce. Eggs, beef stored above lettuce, potatoes. **Corrected On-Site**
 7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen's grease tray.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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