La Fritanga Nica, 625 S Dixie Hwy, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: LA FRITANGA NICA
Type: Permanent Food Service
Address: 625 S Dixie Hwy, Lake Worth, FL 33460
License #: 6012081
Total inspections: 20
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface.STOVE TOP AND FRYING PAN
  • Basic - Cardboard used to line food-contact shelves. STED PREP TABLE SHELVING
  • Basic - Employee with no hair restraint while engaging in food preparation.FRONT COUNTER FOODHANDLER
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.BULK FOOD CONTAINERS
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Handwash sink used for purposes other than handwashingPLASTIC CONTAINERS IN FRONT HANDWASH SINK
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.HOT HOLD FRONT COUNTER AREA
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Observed ceiling in disrepair. wet, mold like spots on ceiling tiles, in kitchen area.
 11/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2012Routine - FoodCall Back - Complied
  • Observed build-up of grease on hood filters surface.
  • Critical - Observed roach activity as evidenced by live roaches found in kitchen area. This violation must be corrected by : 08/03/12.
 8/2/2012Routine - FoodWarning Issued
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed unused opening in panel box fuse unprotected. For reporting purposes only.
 3/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan cover in walk in cooler
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Observed gaskets with slimy/mold-like build-up. walk in cooler
 12/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
  • Critical - Observed roach activity as evidenced by live roaches found by counter area. This violation must be corrected by : 08/04/11.
 8/3/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
 2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bulk food available for consumer self-service not properly labeled. salt, sugar, flour.
  • Observed residue build-up on pot cart surface.
 10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Observed build-up of grease on kitchen surface.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cooked beef, cooked pork.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed grease accumulated under cooking equipment.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked beef, cooked pork.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed cutting board grooved/pitted and no longer cleanable.
 11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork in w/I cooler.
  • Critical. Observed food stored on floor. pors of soup in w/I cooler.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. rag bucket.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen area.
 7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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