- No Violations Were Observed
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09/22/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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07/31/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Clean plates at cook line not stored inverted or in a protected manner.
- Basic - Grease accumulated in around grill.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (chicken) and rim of the container.
- Basic - In-use utensils (spoons) stored in water between uses at cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Uncovered food (sesame seeds) stored near sink exposed to splash at sushi bar.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food (cooking oil) removed from original container not identified by common name.
- High Priority - Live, small flying insects (4) in food preparation area.
- High Priority - Observed dented can of food (bamboo) in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (crab rangoon - 49f). Operator instructed to move item into another item.
- High Priority - Roach activity present as evidenced by 20 live roaches found under grill, one live roache behind cookline unit, and two live roaches at three compartment sink.
- High Priority - Tofu cold held at greater than 41 degrees Fahrenheit (64f). Operator instructed to move item into another cooler.
- Intermediate - Hand wash sink at wait station not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks (2) at cook line and wait station.
- Intermediate - Paper towel dispenser at handwash sink in kitchen not working/unable to dispense paper towels.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 49f.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 64f.
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07/30/2014 | Complaint Full | Emergency order recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purses. **Warning**
- Basic - Equipment in poor repair. Tops to bulk food containers broken. **Warning**
- Basic - High grass/weeds surrounding building. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. In WIF. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. WIC/F doors. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Food-contact surface not smooth and easily cleanable... towel used to cover fried rice in cooker. **Corrected On-Site**
- Basic - In-use utensils (knives) stored in standing water less than 135 degrees Fahrenheit... 70° **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.... kitchen.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination.... Take out containers/lids.
- Basic - Single-service items stored on floor... cups. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On equipment.
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12/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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