Domino's Pizza 5160, 27 N Navy Blvd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA 5160
Type: Permanent Food Service
Address: 27 N Navy Blvd, Pensacola, FL 32507
License #: 2705765
Total inspections: 20
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/20/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. By 3 CS.
  • High Priority - Vacuum breaker missing at hose bibb. At rear of bldg.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. WIC door.
  • High Priority - Live flies in kitchen.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Vacuum breaker missing at hose bibb.
8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • High Priority - Live, small flying insects in food preparation area.
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface at WIC door, by handle.
  • High Priority - Live, small flying insects in food preparation area.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • DOOR TRACKS ON SLIDING REACH-IN COOLER DOORS HAD FOOD
  • HAM IN PREPARATION UNIT AT 44 ? F - JUST LOADED- AMBIENT COOLING
  • NO COVE MOULDING AT BASE OF WALL BY REACH-IN COOLER/MOP CLEAN
  • Critical - OBSERVED FLIES IN KITCHEN AREA (4)
  • Critical - OBSERVED LIVE GNATS IN MOP CLEANING AREA (6)
  • Critical - REACH-IN COOLER GASKET DIRTY ON PREPARATION UNIT
  • SPRAYER NOZZLE DIRTY AT THREE-COMPARTMENT SINK
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floors/under equipment.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed live gnats in kitchen.
  • Critical - Working containers of food removed from original container not identified by common name.
5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. WIC door.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Blocked with boxes.
  • Observed ceiling in disrepair. Tiles cracked/missing.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Critical - Vacuum breaker mising at hose bibb. At outside rear of building.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 4 live flies in kitchen.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed open dumpster lid.
  • Observed wall in disrepair.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Vacuum breaker mising at hose bibb. At rear of building.
  • Wet mop not hung to dry.
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 36-14-1 Observed grease accumulated on floor by hot water heater.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
9/15/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
7/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese st 47 degrees. Manager stated lid open at lunch.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep unit at 45 degrees f.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Mngt could not locate AOP.
  • Observed equipment in poor repair. Door to prep unit missing.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets. On sliding 2 door RIC.
  • Critical. Observed handwash sink used for purposes other than handwashing. Had fly swatter and dust pan in sink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated on floor by hot water heater.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical. Person in charge failed to insure proper handwashing by employees.
7/26/2010Routine - FoodWarning Issued
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed gaskets/seals on cold holding unit in poor repair. WIC.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed container of medicine improperly stored. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Observed unnecessary items on the premise. Trash.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Cheese RIC.
  • Critical. No conspicuously located thermometer in holding unit. Main prep table.
  • Equipment or utensils not designed or constructed in a durable manner. Rotted wood at rear of prep table.
  • Critical. Observed soiled reach-in cooler gaskets.Sliding cheese RIC.
  • Observed residue build-up on nonfood-contact surface. Hotwater heater drain pan.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On pizza hot bags.
  • Critical. Observed small flying insects in pot and pan sink.
  • Critical. Observed live 5 flies in kitchen.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • No copy of latest inspection report.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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