Checkers, 253 Se Us Hwy 19, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: CHECKERS
Type: Permanent Food Service
Address: 253 Se Us Hwy 19, Crystal River, FL 34429-4834
License #: 1900859
Total inspections: 10
Last inspection: 7/27/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in walkin cooler reading 35 dEgrees at 42 degrees F.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slices double panned on raised insert 72 degrees F. Food may be held out of temperature up to fours hours provided a written Time as a Public Health Control policy is in place.
  • Critical - Observed soil buildup inside ice bin. Dirty buildup along lid seal.
  • Critical - Observed uncovered food in holding unit/dry storage area. Lids missing on iced tea urns.
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed objectionable odors in dishroom due to floor drains. Corrected On Site.
  • Observed plastic lids stored on a lightly soiled dispenser. Corrected On Site.
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink due to drains. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- condensation dripping onto food in walkin. Corrected On Site.
  • Critical. Observed lightly soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed dumpster rusted out on bottom.
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 36-08-1 Observed floor and wall junctures not coved- missing tile at mop sink. Repeat Violation.
 3/18/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- hotdogs in walkin cooler at 49F. This violation must be corrected by : 3/18/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walkin cooler ambient temperature 51F and cold holding meats at 49F. This violation must be corrected by : 3/18/10.
  • Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures- small reachin ambient temperature at 50F not being used and cannot be used as backup until walkin cooler is repaired. This violation must be corrected by : 3/18/10.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed open dumpster lid. Corrected On Site.
  • Observed floor and wall junctures not coved- missing tile at mop sink. Repeat Violation.
 3/17/2010Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on class K fire extinguisher.
  • Observed build-up of mold-like substance on surface of walkin cooler gaskets.
  • Observed build-up of food debris, dust or dirt in condiment holsters at drivethru.
  • Observed build-up of food debris, dust or dirt on soda machine.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed floor and wall junctures not coved- between exit and mop sink.
  • Wet mop not hung to dry.
 10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Complaint FullInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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