- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Water leaking from faucet/faucet handle. At three compartment sink.
- High Priority - Employee washed hands with water not boiled. ( establishment under boil water notice)
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment is under boil water notice.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Hose at mopsink.
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11/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in refrigerated make table 57° f. Establishment is using ice and Time as a Public Health control on all potentially hazardous temperature controlled for safety food items.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Tia Lueallen manager on duty. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Hot water not available in men's, ladies bathrooms.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. men's bathroom. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on outside of walkin cooler not functioning properly. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. hot water heater down for repairs. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Sandra Miller manager on duty. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Several metal insErt pans stacked wet on rack in dishroom.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice Building up on condensation line in walkin freezer.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Thermometer inside cooler under make line needs cleaning.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Condensation dripping into bucket - walkin cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Several hood filters damaged.
- Missing drain plug at dumpster. Allows insEcts, rodents to enter.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to Bunn hot water heater. Please replace and date mark filter at least once a year.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bag n box at front counter located in an area not protected from deterioration of overhead countertop.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Current license properly displayed
- Floors properly constructed, clean, drained, coved
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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2/10/2011 | Routine - Food | Warning Issued |
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