- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chimney of old smoke pit above cooks line. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler at cooks line.
- Basic - Outer openings not protected with self-closing doors. Back door of smoke room.
- High Priority - Vacuum breaker missing at hose bibb.Hose at old fire pit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats prepared on saturday.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chimney of old smoke pit above cooks stove. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above cooks stove. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Steven Coomes mgr on duty. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to new ice machine . Please date mark when installed and replace at least once a year. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above stove. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler at cooks line. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above stove. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler at cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Coleslaw in reach in cooler 54° f. Buffet items eggs 57° f,pasta salad 58° f, cottage cheese 57° f **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Faucet for outside hose. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Interior of old smoke pit . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.White cooler at cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.Large pot of Brunswick stew found at 62° f in walkin cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Hose a t fire pit. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Large containers of soups, cooked meats held over 24 hours need to be date marked. **Repeat Violation** **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. interior walls of old smoke pit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.White cooler at cooks line
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. ligh out in walkin freezer.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. cooked meats held over 24 hrs. Need to be date marked.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. White cooler at cooks line.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Heavy grease buildup old smoke pit chimney above cooks stove.
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7/25/2012 | Complaint Full | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. White cooler at cooks line.
- Observed build-up of grease on nonfood-contact surface. Heavy grease buildup old smoke pit chimney above cooks stove.
- Observed employee with no hair restraint.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Six dry rodent droppings inside cabinet under handsink in mens bathroom. This violation must be corrected by : 7/25/12.
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7/24/2012 | Complaint Full | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Critical - Observed dead roaches on premises. Several dead roaches on glueboards in kitchen.
- Observed employee with no hair restraint.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Mold in upper interior of main ice bin - back of house.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Mold in upper interior of main ice bin - diningroom.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open bulk container at server station.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Critical - Observed dead roaches on premises. Several dead roaches on glue board under sErver station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of eggs 46, cottage cheese 47 on salad bar. This violation must be corrected by : 10/11/11.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open bulk container at server station.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of main ice bin - back of house.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of main ice bin - diningroom.
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- 300ppm in wiping cloth buckets corrected to 50ppm. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- salads on buffet at 44F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-cooked beef and pork in walkin at 44F. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- pork and chicken hot holding on cookline at 107-121F. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength- 0 ppm.
- Critical. Observed the presence of insects, rodents, or other pests- numerous flies inside dumpster.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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