Checkers, Florida Turnpike Mm 229, St. Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKERS
Type: Permanent Food Service
Address: Florida Turnpike Mm 229, St. Cloud, FL 34769
License #: 5901114
Total inspections: 7
Last inspection: 8/26/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
  • Observed hole in ceiling. Panel missing - dry storage
  • Critical - Observed toxic item stored by food. Oven cleaner stored above sugar packets and straws- dry storage Corrected On Site.
  • Critical - Sanitizing solution not maintained clean. Corrected On Site.
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Near freezer door-tiles damaged
  • Critical - Observed food employee wearing jewelry, braclets,other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
  • Observed wall in disrepair. Tiles missing -near grill.
  • Water treatment device, filter has not been inspected or serviced according to manufacturer's instructions. Front counter -coffee brewer.
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw spicy chicken stored above french fries in reach in freezer Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door Repeat Violation.
  • Observed personal jacket stored with dry foods. Corrected On Site.
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings protected from insects, rodent proof
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Opened case of Raw bacon stored over hot dogs and onion rings-low freezer in grill area.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves-manager on duty.
  • Observed floor and wall junctures in several locations in disrepair.
  • Observed food debris accumulated on kitchen floor. Stockroom area, condiments and sauces under shelving.
  • Wet mops not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof at this time-Natures Table on 60 day warning for employee training which will encompass all concepts at Service Stop in St. Cload/Canoe Creek service area
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Chilli in walk- in cooler. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Icemachine Repeat Violation. Per operator the part has been ordered.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink - QT strips.
  • Observed heavy moldy ceiling tiles and/or air conditioning vent covers. Throuhout the kitchen
9/14/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Both icemachines
  • Critical. Observed 3 live flies in kitchen.
  • Critical. Observed extension cord in use for non-temporary period. Grill. For reporting purposes only.
7/6/2009Routine - FoodInspection Completed - No Further Action

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