- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Food debris accumulated on kitchen floor. Small area - corner of the bar
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar **Corrected On-Site**
- Intermediate - Accumulation of moderate dust in the interior of the ice machine.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer **Corrected On-Site** **Repeat Violation**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Soda cases **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizer bucket **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Above the reach in freezer, reach in cooler and the 3- compartment sink **Repeat Violation**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop-bar **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs in reach in cooler
- Critical - Observed toxic item improperly stored. Above reach in cooler
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Observed ceiling in disrepair. Above the reachin freezer , must be replaced with washable and cleanable tiles.
- Critical - Observed improper horizontal separation of raw animal foods, raw Chicken and ready-to-eat foods-onion rings- locally packed in reachin freezer Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice scoop Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles holder Corrected On Site.
- Critical - Observed raw animal food , raw chicken wings, out of the box, stored over ready-to-eat food- french fries in reach in freezer .
- Critical - Observed toxic item , soap stored by utensils. 3 compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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3/11/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips
- Ceiling not smooth and easily cleanable. Kitchen
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Must obtain in 30 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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