- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heat lamps, expo line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple locations: corner behind ice machine (next to walk in cooler), corner behind rack containing packaged tortillas, dry storeroom
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Live, small flying insects in food storage area. Approx 2-3 fruit flies around bag of potatoes Corrective action taken: spoiled potato discarded, maunder of bag washed and prepped during inspection
- High Priority - Produce with mold-like growth. One individual potato, dry storeroom , discarded during inspection, remainder of bag washed and prepped **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under chill drawers, below grill
- Intermediate - Food-contact surfaces encrusted with soil deposits. Wells warmer drawer under steam table
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07/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf of CA line ,cleaned during inspection **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cook line : Plates on bottom shelf soiled, sent to dish area for sanitizing **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in chest freezer. Tub of ice cream **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station, cleaned and sanitized during inspection **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cleaned during inspection **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Chedd ears seasoning white container lid. Near trash compactor area
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. On cooksline.
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor near back door of kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- High Priority - Dented/rusted cans present. (1 #10 can) of Red Raspberry jam. (2 #10 cans of Cheddars whole peeled tomatoes, (1 #10 can) of ketchup.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Near dish machine area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near dish machine area. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on property at time of opening inspection.
- Basic - No handwashing sign provided at a hand sink used by food employees.(throughout )
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( throughout)
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.(throughout)
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2/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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