- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. / kitchen / **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Milk in walk in cooler temped 48°f product was not in the process of preparation or cooling. Walk in cooler had an ambient air temperature of 47°f. Establishment is advised to store milk in a cooler that is maintaining 41°f or lower. Milk does not have to be stored in walk in cooler.
- Basic - Floor under bar area was soiled.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in walk in cooler temped 48°f product was not in the process of preparation or cooling. Walk in cooler had an ambient air temperature of 47°f.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Milk in walk in cooler temped 48°f product was not in the process of preparation or cooling. Walk in cooler had an ambient air temperature of 47°f.
- Intermediate - Ice scoop container in liquor room. Was soiled. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. / bar / **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Waste line missing at soda gun holster.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon **Repeat Violation**
- Intermediate - Food manager certification expired. Bill Given expired 11-12 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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4/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Waste line missing at soda gun holster.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon **Repeat Violation**
- Intermediate - Food manager certification expired. Bill Given expired 11-12 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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2/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, walk in cooler
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7 17 12.
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification. Wanda Williams NRFSP expired 1-12. This violation must be corrected by : 7 17 12.
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster and gun with accumulated slime/debris. Corrected On Site.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.Warewashing area, blocked by items on sin basin Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop stored on soiled towel. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb on side of building
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5 9 11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar
- Critical - Vacuum breaker mising at hose bibb on side of building
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3/9/2011 | Routine - Food | Warning Issued |
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