- Basic - Flooring damaged in kitchen, not smooth and easily cleanable.// upon callback on 11-12-14 observed floors damaged in kitchen, not smooth and easily cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, prep area.// upon callback on 11-12-14 observed lights in plastic covers but missing end caps. Operator stated end caps would not fit and ordered new shields to properly fit lights.
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Flooring damaged in kitchen, not smooth and easily cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, prep area.
- Intermediate - Minor accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Flooring damaged in kitchen, not smooth and easily cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, prep area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm cookline corrected to 300ppm. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date, 06/01/14.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°f blue cheese 47°f in makeline cookline for less than 4 hours.
- Intermediate - Handwash sink used for purposes other than handwashing, filling pan with water cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, desserts. **Corrected On-Site**
- Intermediate - Minor accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area. Waiting for delivery for supplies.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing in lobby
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair on the product cooler on the cookline
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Packaged food has no English labeling.flour container. on the back prep area and cook line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.turkey legs
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Lid inside the employee hand sink. **Corrected On-Site**
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer- pork and sweet potato. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water bottle in dish machine area. **Corrected On-Site**
- Basic - Employees hanging cloths from clothes pockets. **Corrected On-Site**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelets and watch.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Stored food not covered in walk-in freezer- blueberries.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach in cooler on cookline: salsa 46°f, shredded lettuce 47°f, cheese 47°f, ham 45°f. Food not out for 4 hours. Manager iced food down. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored on handwash sink in preparation area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 employee with their employee training. Manager has books to train employees.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as shelf cover. **Corrected On-Site**
- Basic - Small reach in freezer on cook line not sealing properly **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cut onions **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by equipment on back cook line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing Storing items in hand wash sink behind bar **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station hand wash at service well
- Intermediate - No soap provided at handwash sink. Server station at service well
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed small reach in freezer on cook line does not properly close **Warning**
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1/16/2013 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Small space on end of cook line towards office **Repeat Violation** **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Repeat Violation** **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink left on speed rack from night shift **Corrected On-Site** **Warning**
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Employee squeegeed dining room mop water out side door **Warning**
- Critical - Observed expired Food Manager Certification. David Feuer Expired 06/12 **Warning**
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. **Warning**
- Observed small reach in freezer on cook line does not properly close **Warning**
- Observed two hand wash sinks leaking **Repeat Violation** **Warning**
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign for bar handsink.
- Critical - No thermometer in reach in cooler... far left, cook line.
- Observed damaged hood filter... open space.
- Observed dripping handsink faucet... cook line handsink.
- Critical - Observed soiled panini presses.
- Critical - Observed soiled reach-in cooler door gaskets.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean bowls not stored inverted or in a protected manner.
- Critical - Current Hotel and Restaurant license not properly displayed or available.
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor of the walk-in freezer (strawberries, chicken tenders). Corrected On Site.
- Observed gaskets/seals on cold holding unit at end of the cookline in poor repair.
- Critical - Observed interior of reach-in cooler (cold plates) soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see stop sale). Repeat Violation.
- Critical - Observed two employee eating at the cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle hanging by a handwash sink. Repeat Violation.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing,electrical work being completed for new appliance.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler at 51 degrees/upright freezer has excessive ice buildup the fan cannot turn
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee preparing orders on cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee scooping chips with container and barehand.
- Observed debris accumulated on walkin freezer floor.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watches.
- Critical - Observed food with mold-like growth, oranges, product discarded. Corrected On Site.
- Critical - Observed soap dispenser in disrepair, missing cover prep area.
- Critical - Observed uncovered food in chest freezer, ice cream.
- Critical - Observed unlabeled spray bottle, mopsink area.
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4/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steaks at 49 degrees fahrenheit turkey burger at 50 degrees fahrenheit ribs at 51 degrees fahrenheit chicken at 49 degrees fahrenheit in upright cooler products discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler cookline at 52 degrees fahrenheit.
- Critical. Observed uncovered food in walkin freezer, ribs.
- Critical. Observed keys on a food-contact surface. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch braclet.
- Observed gaskets with debris build-up, cookline.
- Observed leaking faucet in handsink dishwashing area.
- Critical. Observed handwash sink used for purposes other than handwashing, measuring cup in prep area handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area.
- Critical. Observed toxic item stored by food. Stainless steel cleaner next to oil, seasonings cookline. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name...flour container Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...thawing lemonade in wait staff handwash sink
- Lights missing the proper shield, sleeve coatings or covers...above mop sink area
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...chef cutting strawberries Corrected On Site.
- Observed door broken off reach in freezer; ice cream in freezer still frozen at time of inspection; door is ordered
- Observed gaskets/seals on cold holding unit in poor repair...reach in freezer on cookline
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin...in wait staff area Corrected On Site.
- Critical. Observed small flying insects in bar area.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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