- Wiping cloth chlorine sanitizing solution not at proper minimum strength- 0ppm switched to quaternary at 300ppm Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed unlabeled spray bottle- general purpose cleaner. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- beans on steamtable at 115F.. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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