Chef Neil's Bistro, 1612 Dundee Rd, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEF NEIL'S BISTRO
Type: Permanent Food Service
Address: 1612 Dundee Rd, Winter Haven, FL 33884
License #: 6306452
Total inspections: 11
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On sandwich press.
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. Cups.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. near 3 compartment sink.
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice 128?F. Operator reheated rice to 165? within 2 hrs. **Corrected On-Site**
 4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. on cookline. Corrected On Site.
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen
  • Observed employee with no hair restraint.
 3/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 6/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. WITH POTS Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Wet mop not hung to dry. Corrected On Site.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Vacuum breaker mising at hose bibb. at mop sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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