- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensil
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
|
6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over rte portion foods reachin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Several reachin cooler
- Observed leaking pipe at plumbing fixture. 3-compartment sink
|
8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer in front room.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. on hot dog buns.
- Critical - Observed toxic item stored by utensils. windex on top of 3 compartment sink.
|
11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Observed open dumpster lid.
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - Observed toxic item improperly stored. cleaner on top of 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac and cheese inside 1 door cooler in kitchen.
|
3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning. in kitchen.
|
11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw pork inside 2 door cooler. Corrected On Site.
- Light not functioning. in kitchen.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/10.
|
9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Applesauce
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
|
5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. White reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Reachin cooler
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Storage shelves
- Observed single-service items stored on floor. To-go boxes
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dill dip
- Observed employee with no hair restraint.
- Observed single-service items stored on floor. Lg To-go boxes in hallway
- Observed personal care item stored with food. Prep table
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tam's Classic Catering, 560 Ave J Se, Winter Haven, FL »