- No Violations Were Observed
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture, water hose line.
- Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers, storage room, and 2 lights out hood area.
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors, back door.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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11/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Leaking pipe at plumbing fixture, water hose line.
- Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers, storage room, and 2 lights out hood area.
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors, back door.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Leaking pipe at plumbing fixture, water hose line.
- Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers, storage room, and 2 lights out hood area.
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors, back door.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink.
- Basic - Light out, prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, prep and water heater room area.
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors, back door.
- High Priority - Toxic substance/chemical stored by or with food containers, sternos, **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef, steaks, COS
- Basic - Wall's baseboard in disrepair, 3 compartment sink, Repeated violation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Container of medicine improperly stored, next to food containers, COS
- High Priority - Raw animal food stored over cooked food, Row fish over cooked pork, RIC, COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, desserts, Rif.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date.Confirmation 127041009. **Corrected On-Site**
- Light not functioning.kitchen
- Lights shield sleeve coatings in disrepair, kitchen.
- Missing drain plug at dumpster.
- Critical - Observed a thermometer in disrepair, reach in cooler, kitchen.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. corrected on site.
- Critical - Observed food stored on floor.Juices, fruits, reach in cooler, corrected on site.
- Observed mop/service sink in disrepair.
- Critical - Observed soiled reach-in cooler gaskets.Reach in coolers.
- Critical - Observed unlabeled spray bottle. Windex, corrected on site.
- Observed wall in disrepair.Front door and glass wall in disrepair, boarded with play wood.no food exposed to cross contamination at this time.
- Observed wall junctures not coved. Baseboard in disrepair.
- Critical - Outer openings not protected with self-closing doors.Back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Kitchen
- Lights missing the proper shield, sleeve coatings or covers.Kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed no grease barrel.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Plumbing improperly installed.Faucet missing, mop sink.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.4/10
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.not inverted Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.sanitizer Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.3/10 abc
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.3/10 k.class
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.grape leaves reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mashed potatoes reach in Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/sauce reach in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.gasket/line
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle reach in
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut potatoes ric
- Equipment or utensils not designed or constructed in a durable manner.rust on chest freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Light not functioning.hood
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
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