Chen's Express, 2352 Grand Central Pkwy Apt 16, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cups without handle scooping the sugar **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Excessive grease on the two burner stove **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored on floor. Cooking oil / soy sauce. Corrected On-Site** **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons not inverted **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container / MSG /sugar **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach in cooler. Raw prepped beef over the fish in the reach in storage cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Storage cooler temping at 48°-57° **Warning**
|
08/18/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
|
4/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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