- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: soiled order clips. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Basic - Build-up of grease/dust/debris on hood filters. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Basic - Ceiling tiles soiled with accumulated food debris. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Basic - Grease and food debris accumulated under cooking equipment. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: scoop in salt. **Corrected On-Site** **Warning** // Upon callback inspection 11/5/14, observed same conditions: handle of scoop in sugar.
- Basic - Interior of microwave soiled with encrusted food debris. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Basic - Reach-in cooler gasket torn/in disrepair: all. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Basic - Shelves with rust that has pitted the surface: all. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Basic - Soiled reach-in cooler/freezer gaskets. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Intermediate - Hot water not provided/shut off at employee handwash sink: waitstation. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Intermediate - Interior of reach-in coolers/freezers soiled with accumulation of food residue. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
- Intermediate - Soil residue on bulk food storage containers: buns, salt, flour, etc. **Warning** // Upon callback inspection 11/5/14, observed same conditions.
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: cup in cheese sauce. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: soiled order clips. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Ceiling tiles soiled with accumulated food debris. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting: wait station. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food stored on floor: bulk containers of salt, oil, corn flour. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated food debris/grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: scoop in salt. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of salamander has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: all. **Warning**
- Basic - Shelves with rust that has pitted the surface: all. **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Water leaking from faucet: handwash sink in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: oysters 50°, shrimp 50°, marinated grouper 47°, milk 48°, buttermilk 49°, cream 50°. Operator iced all items down. Unit was in defrost. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in coolers/freezer. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing: cutting board in waitstation handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink: waitstation. **Warning**
- Intermediate - Interior of reach-in coolers/freezers soiled with accumulation of food residue. **Warning**
- Intermediate - Soil residue on bulk food storage containers: buns, salt, flour, etc. **Warning**
- Intermediate - Unlabeled spray bottle: on chest freezer. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On underside of heat lamp table in main preparation area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse/jackets.
- Basic - Equipment in poor repair. Top of Chest freezer rusted.
- Basic - Floor soiled/has accumulation of debris. Under equipment throughout facility.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. In main preparation area.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. On doors to salad RIC. WIC door handle. Can rack.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unnecessary items on the premise.
- High Priority - Vacuum breaker missing at hose by back building.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer keg RIC.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Ceiling soiled with accumulated grease/black-mold like substance: dishpit/food prep area. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, in disrepair, and missing: not smooth and easily cleanable, tripping hazard. **Warning**
- Basic - Walls soiled with accumulated food debris/grease. **Warning**
- Intermediate - Handwash sink missing faucet and handles. **Warning**
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Can opener and blade soiled, rusted. **Warning**
- Basic - Ceiling soiled with accumulated grease/black-mold like substance: dishpit/food prep area. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: drink in food prep area. **Warning**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation: ladies' room. **Warning**
- Basic - Floor soiled/has accumulation of debris behind all equipment. **Warning**
- Basic - Floor tiles cracked, in disrepair, and missing: not smooth and easily cleanable, tripping hazard. **Warning**
- Basic - Grease accumulated under cooking equipment/in kitchen area. **Warning**
- Basic - Grease receptacle lid open. **Warning**
- Basic - Ice machine missing lid. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container: scoop in corn flour container. **Warning**
- Basic - Interior of microwaves soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers; light cover cracked in wait station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometers in holding units. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler floor and keg cooler floor: standing soiled water. **Warning**
- Basic - Walls soiled with accumulated food debris/grease. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure: server handled lemons with no gloves/utensil/barrier; expediter handled ready-to-eat food with soiled gloves (cross contamination). **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Handwash sink missing faucet and handles. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in the kitchen/dishwasher room.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit shown to operator.
- Basic - Walk-in cooler shelves soiled with rust/corrosion.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - broken/dislodged floor tiles.
- Observed build-up of grease/soil on hood filters.
- Observed gaskets/seals on 4-door cooler unit in poor repair.
- Critical - Observed interior of 4-door reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed moldy air conditioning vent covers in kitchen.
- Observed nonfood-contact shelf under a stainless steel table, near the can food rack, rusted out.
- Observed soil build-up accumulated on kitchen floor under the can goods rack and vicinity.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food (cooked rice) not held at 135 degrees Fahrenheit or above. Do not use product; fresh rice being prepared for evening shift. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on prep table shelf near cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed chest freezer lid in poor repair
- Critical - Observed food with mold-like growth/spoilage (tomatoes).
- Critical - Observed food-contact surfaces encrusted with food /or soil deposits.
- Observed gaskets/seals on 4-door reach-in unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (cocktail sauce, tartar sauce).
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food (milk wash, buttermilk wash) held using time as a public health control with no time marking. Food may not be served.
- Observed wall in disrepair behind the big chest freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation - gap at bottom of rear door.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - broken/missing floor tiles.
- Observed a chest freezer lid in poor repair.
- Observed black soil build-up on floor and in drain under the dishwash machine; also on the plumbing under the dishwash machine.
- Observed build-up of grease on back surfaces of the fry stations.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on plumbing surfaces behinf cookline equipment.
- Critical - Observed expired Food Manager Certification. Repeat Violation.
- Observed grease accumulated on kitchen floor behind/under cookline.
- Observed moldy/soiled air conditioning vent covers.
- Observed trash and debris outside the rear door area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed expired Food Manager Certification. This violation must be corrected buy 9/17/11.
- Critical - Observed food stored on floor in the rear kitchen area (pickles, flour, sugar, cooking oil).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (remoulade sauce) in the walk-in cooler. Corrected On Site.
- Critical - Observed interior of reach-in freezer at the cookline soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food (banana pudding) held under time as a public health control without time marking indicating 4-hour limit in the wait station.
- Critical - Potentially hazardous food (hush puppy mix) held under time as a public health control without time marking indicating 4-hour limit in the kitchen.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food storage containers encrusted with grease and/or soil deposits (bulk containers of sugar, flour).
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue (6-door cooler in wait station).
- Observed soil/grease accumulated inn kitchen floor drain under dishwash line.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation - gap at bottom door in wait station area (damaged "sweeper" on bottom of door).
- Critical - Working containers of food removed from original container not identified by common name (sugar?).
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (cooked rice). Food may not be served. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (bulk sugar).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (rice). Corrected On Site.
- Critical. Observed food stored on floor (pickles, mayonnaise, cooking oil).
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (tongs in shrimp).
- Observed gaskets/seals on cold holding unit in poor repair (chest freezer).
- Critical. Observed soil residue in/on storage containers (bulk sugar).
- Critical. Observed buildup of soiled material on racks in the walk-in cooler .
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (banana pudding). Time As A Public Health Control form provided with instructions.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (grouper). Re-iced, chilled. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked rice). Corrected On Site. Product removed, fresh rice cooked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (glass as scoop in ice bin). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-damaged weather seals/gaskets on both rear doors.
- Observed food debris accumulated on floor behind/beneath the ice machine.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (carton of milk & buttermilk).
- Critical. Working containers of food removed from original container not identified by common name (grits, rock salt?).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (plastic bowl in cocktail sauce).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils (cup of coffee at cookline). Corrected On Site.
- Critical. Observed cookline fryers with grease and/or soil deposits.
- Critical. Observed interior of4-door reach-in cooler at front linevsoiled with accumulation of food residue.
- Observed build-up of grease and residue on hood filters.
- Observed single-service items stored on floor of outside storage bldg..
- Critical. Outer openings of establishment cannot be properly sealed - gap at bottom of rear kitchen door.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (banana pudding). Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name in walk-in cooler (seafood products) and dry store. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (banana pudding). Corrected On Site.
- Critical. Potentially hazardous food (cooked rice) not held at 135 degrees Fahrenheit or above. Product not to be used. Corrected On Site.
- Observed large chest freezer lid in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in freezer gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue. Repeat Violation.
- Clean plates/platters not stored inverted or in a protected manner with obvious debris on food contact surfaces. Repeat Violation.
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11/17/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (cole slaw, sauce).
- Observed gaskets/seals on cookline freezer unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed stainless steel counter top soiled/dirty.
- Observed build-up of grease on hood & filters.
- Clean plates, platters & bowls not stored inverted or in a protected manner.
- Faucet will not shut off completely at handsink in kitchen.
- Floors not maintained smooth and durable - broken, missing ceramic tiles.
- Observed wall soiled with accumulated food debris near handsink in kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers in kitchen.
- Light not functioning inside walk-in cooler.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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