Critical. No conspicuously located thermometer in holding unit (small refrigerator). Corrected On Site.
Critical. Displayed food not properly protected from contamination (cupcakes).
Critical. Observed interior of microwave soiled.
1/13/2011
Routine - Food
Inspection Completed - No Further Action
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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