- Critical - No conspicuously located thermometer in hot box at cookline
- Critical - Observed food being cooled by nonapproved method. / container of cooked bean was covered during cooling in WIC / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / in kitchen by wait station
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / at cookline / Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ in kitchen
- Observed residue build-up on underside of soda dispensing heads, at kitchen wait station
- Critical - Observed soil buildup inside ice bin. / in kitchen wait station soda machine
- Critical - Observed uncovered food in holding unit/dry storage area. / cooked vegetables in WIC/ Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. / Cup of salt, at bar area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [ at cookline ] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / at cookline
- Waste line missing at soda gun holster. / At bar
- No suitable facilities provided to store employee clothing and other possessions. / Corrected On Site.
- Critical. Observed toxic item stored by food. / Air refreshner cans next to box of salt, at bar
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked chicken 52 degrees , sour cream 48 degrees, corn mix 55 degrees reach in cooler at the grill area]. [Call back found cheese at makeline cooler at 48/46 degrees, sour cream 46 degrees, cornmix 46 degrees]
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Shrimps 45 degrees reach in cooler makeline ]. [Sour cream 46, corn mix 46 degrees , cheese 46 degrees ]
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Makeline reach in cooler at the cookline not maintained temperature at 41 degrees or lower]. This violation must be corrected by : 4/20/10. [Call Back found temperatures at 46 degrees and higher].
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee at the dishwashing area going from soiled equipment, utensils to clean at the dishwashing area without washing his hands]. Corrected On Site. [Observed employee went from pre-washing the soiled dishes to removing the clean dishwashing coming out from the dishwashing machine ]
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Establishment have Approved Corporate training but no proof ]. [Call Back found National Registry -Kelley-4/21/10].
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4/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked chicken 52 degrees , sour cream 48 degrees, corn mix 55 degrees reach in cooler at the grill area].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Shrimps 45 degrees reach in cooler makeline ].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Makeline reach in cooler at the cookline not maintained temperature at 41 degrees or lower]. This violation must be corrected by : 4/20/10.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Ice cream freezer ] Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. [Ice cream scoop sitting in standing water]. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee at the dishwashing area going from soiled equipment, utensils to clean at the dishwashing area without washing his hands]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Chef drinking from an open bottle during the inspection ] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting boards at the cookline area].
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Employee used a chlorine test paper to test the quat solution in the bucket ].
- Dishware/utensils not soaked prior to being placed in sink/dishmachine. [Observed dishes coming out off dishwashing machine very soiled with food debris ]. Corrected On Site.
- Critical. Observed interior of microwave soiled, at the waite area.
- Critical. Observed soil buildup inside ice bin, at the waite area .
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. [Ice cream freezer ].
- Observed clean equipment stored on floor. [Dishwashing machine tray on the floor in water].
- Observed utensils stored in crevices between equipment. [Knives stuck between the two coolers]. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Establishment have Approved Corporate training but no proof ].
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, guacamole, cut melons, and cheeses at both right and left cookline tortilla make tables at 45-46 Degrees F. Corrected On Site. Both sides placed on ice.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at cookline and bar. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil at cookline and bar. Corrected On Site.
- Critical. No handwashing sign provided at front of men's restroom used by food employees.
- Floors not maintained smooth and durable. Broken tiles at entrance to drink walkin cooler, must be repaired.
- Observed hole in wall under dishwasher area dropoff table.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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