- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice bucket
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin/machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates exposed to customer traffic
- Observed single-service articles/utensils handled, displayed, or dispensed in a manner that allows for contamination. aluminum pans Corrected On Site.
- Critical. Observed live flies in kitchen. tiny flies near dishwash
- Critical. Outer openings not protected with self-closing doors. disengaged
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employees over 60 days missing documentation
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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