- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Ham, salami in reach in cooler - Corrected and placed in reach in cooler **Ranch dressing on buffet at 55 F - buffet is operating at 41 F ambient temperature
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. stuffed mushrooms dated 10/18 Corrected On Site-discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. manacotti , cannaloni pulled from freezer not dated
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer container empty. Owner put in new container. Still not sanitizing. SET UP MANUAL SANITIZATION UNTIL DISHMACHINE IS FIXED
- In-use utensil for tongs hanging on oven doorpotentially hazardous food not stored in a clean, protected location. Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Hotel pan of clean utensils stored on shelf near slicer machine, with slight debris build up in the bottom of the container Corrected On Site.
- Critical - Observed food stored on floor. Plastic buckets of sauces in walkin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid by dishmachine area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne in walkin and some containers of pasta in reachin cooler
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken in walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in bacon bits. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door, on cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine. Machine just needec to be primed. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by backdoor of kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dispenser broken, at handsink near walkin cooler. Manager placed hand pump soap there. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. stuffed mushrooms dated 4/15 Corrected On Site manager voluntarily discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLES: eggplant parmesean pasta, all Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over seafood Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in oil at cookline for 30 minutes at 54 F Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. top of dishwash machine
- Critical. Observed unlabeled spray bottle.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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