Chick-Fil-A Of Santa Rosa Mall, 300 Mary Esther Blvd Ste 35, Mary Esther, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK-FIL-A OF SANTA ROSA MALL
Type: Permanent Food Service
Address: 300 Mary Esther Blvd Ste 35, Mary Esther, FL 32569
License #: 5601623
Total inspections: 10
Last inspection: 5/26/2011

Restaurant representatives - add corrected or new information about Chick-Fil-A Of Santa Rosa Mall, 300 Mary Esther Blvd Ste 35, Mary Esther, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured.
  • Lights missing the proper shield, sleeve coatings or covers, walkin freezer missing.
  • Observed drain cover missing next to ice cream machine.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor, fries chicken in walkin freezer.
  • Critical - Observed food stored on floor, lemons ketchup storage area.
  • Observed gaskets with debris build-up, reachin cooler preparea.
  • Observed ice machine door has duct tape around it.
  • Critical - Observed interior of upright cooler soiled with accumulation of food residue next to 3 compartment sink.
  • Observed single-service items stored on floor, napkins.
  • Critical - Observed toxic item stored by food, window cleaner next to chicken.. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name, sugar under 3 compartment sink.
5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in reachin cooler backroom. Corrected On Site.
  • Critical. Observed food stored on floor, chicken in walkin freezer.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on top of cup sleeves. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee worked register then moved to food preparation.
  • Observed ice machine door in disrepair.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 100 ppm.
  • Critical. Observed buildup of debris in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin, rightside.
  • Observed gaskets with slimy/mold-like build-up, upright freezer/cooler frontline. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing, scrubber in backroom handsink.. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers, walkin freezer missing. Repeat Violation.
  • Wet mop not hung to dry. Repeat Violation.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed napkins in ice bin used for drinks. Corrected On Site.
  • Critical. Observed food stored on floor, soup fries walkin cooler.
  • Critical. Observed food stored on floor, coating, creamers on floor storage area.. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
  • Observed ice scoop with handle in contact with ice, both ice bins.
  • Critical. Observed employee improperly washing hands, employee washed hands for 7 seconds not the required 20 seconds.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soiled ice machine door gaskets. Repeat Violation.
  • Critical. Observed soiled reach-in cooler/freezer gaskets, cookline,
  • Critical. Observed buildup of soiled material on shredder.
  • Observed build-up of mold-like substance on surface of salad reachin cooler doors.
  • Drain cover(s) missing next to shake machine frontline.
  • Critical. Observed handwash sink used for purposes other than handwashing, filling towel bucket.
  • Observed dusty air conditioning vent covers, kitchen.
  • Lights missing the proper shield, sleeve coatings or covers, walkin freezer. Repeat Violation.
  • Lights missing/broken the proper shield, sleeve coatings or covers, kitchen.
  • Wet mop not hung to dry.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, chicken in walkin freezer..
  • Critical. Observed soiled salad and breading reach-in cooler gaskets, backroom.
  • Critical. Observed soiled upright cooler gaskets, backroom.
  • Critical. Observed soiled reach-in cooler/freezer gaskets, cookline.
  • Critical. Observed soiled ice machine door gaskets.
  • Critical. Observed interior/exterior of microwave soiled.
  • Observed single-service articles stored without protection from contamination, hinged containers not inverted.
  • Observed wall soiled with accumulated black debris in dishwashing area, caulking.
  • Lights missing the proper shield, sleeve coatings or covers, missing in walkin freezer.
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed ice scoopnot being used to serve ice in favor of cups...
  • Observed gaskets/seals on cold holding unit in poor repair...several reach in coolers...
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on kitchen floor...aftrr late lunch croed, yet still needs min. of sweeping...back food prep...
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...boxes blocking side emergency exit...
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location...mgt. cards expired... This violation must be corrected by : 9-14-09.
  • Critical. No proof of required employee training provided. Used to be...but employee turnover wiped them out... This violation must be corrected by : 9-14-09.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodCall Back - Complied
No report available. 7/30/2008Routine - FoodEmergency order recommended

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