- Basic - Build-up of soil/debris on floor under equipment/machines- front. **Repeat Violation**
- Basic - Door gaskets on holding unit in poor repair/torn/split-cooler next to ice cream machine.
- Basic - Wall caulking in disrepair and also soiled with accumulated black debris- by prep sink, front.
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit- chili temp 131°. Reheated to 169° **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- milk.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago- Shelby Grater. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Especially under front counters and ice cream machines
- Basic - Single-service articles (to go items) not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soda syrup stored on floor.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food (chili) reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product.
- High Priority - Potentially hazardous (time/temperature control for safety) food (chili) reheated in a microwave oven for hot holding not stirred/rotated. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Relish 45 °F, shredded cheese 48 °F, cut tomatoes 45 °F, cut lettuce 45 °F, sliced cheese 45 °F, bacon 49 °F, hot dogs 49 °F, and cooked chicken 46 °F. Operator stated he didn't know how long items had been out of temperature. Instructed Operator to discontinue use of reach in cooler until unit is maintaining items at 41 °F or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Instructed Operator to reheat.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Relish 45 °F, shredded cheese 48 °F, cut tomatoes 45 °F, cut lettuce 45 °F, sliced cheese 45 °F, bacon 49 °F, hot dogs 49 °F, and cooked chicken 46 °F. Operator stated he didn't know how long items had been out of temperature. Instructed Operator to discontinue use of reach in cooler until unit is maintaining items at 41 °F or below.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food (hot dogs) opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Refrigerator (by hot dog rollers) not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout establishment, especially by front counter. **Warning**
- Basic - Soiled reach-in cooler gaskets. By hot dog warmer **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout establishment, especially by front counter. **Warning**
- Basic - Dead roaches on premises. One dead roach on shelves with cardboard drink holders and one dead roach on shelf below blenders. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. By hot dog warmer **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler with standing water by soft/fresh serve machines. **Repeat Violation** **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in cheesecake bites in reach in freezer. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups by 3 Compartment Sink **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats opened on 01/11/14. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of liquid residue in two door reach in cooler. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Interior of reach-in freezer next to soda station soiled with accumulation of food residue. **Warning**
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reachin cooler at 52°f frontline. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 47°f turkey 50°f in walkin cooler for less than 4 hours. Walkin cooler was being cleaned from a shake mix spill. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 57°f reachin cooler frontline. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, screwdrivers in dihspit handsink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer next to soda station soiled with accumulation of food residue. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training on site not completed. **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Snk set up as wash/sanitize/rinse.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, sandwich reach-in.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili at 128 degree fahrenheit.
- Critical - Violation: 22-28-1 Observed interior of upright freezer soiled with accumulation of food residue.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, dishwashing area.
- Violation: 29-08-1 Plumbing system in disrepair. Small sinks on frontline don't drain properly according to employee, water turned off. These sinks are not handsinks.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times, frontline. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, dishwashing area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water/ice, frontline.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor, cups.
- Critical - Observed soiled walkin cooler shelves.
- Observed wall soiled with black debris in walkin cooler.
- Plumbing system in disrepair. Small sinks on frontline don't drain properly according to employee, water turned off. These sinks are not handsinks.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili at 128 degree fahrenheit.
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee drank from cup then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed food debris on walkin cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, frontline toppings.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100 ppm frontline.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed rodent activity as evidenced by rodent droppings found, 2 hard floor of dry storage area
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8/12/2011 | Routine - Food | Warning Issued |
- Critical - Employee training expired, 1 employee expired.
- Critical - Hand wash sink lacking proper hand drying provisions, backroom. Corrected On Site.
- Critical - Observed buildup of pink mold like substance in the interior of ice machine. Corrected On Site.
- Observed food debris under equipment frontline floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, hotdog station. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No hire/training dates on employees training guide.
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6/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright freezer at 29 degrees fahrenheit, management called repairman before inspector arrived.
- Critical - No hire/training dates on employees training guide.
- Critical - Observed food not maintained frozen in a freezer. Upright cooler at 28 degrees fahrenheit, ice cream pops, sherbert beginning to thaw. Management has called repairman before inspector arrived.
- Critical - Observed interior of reach-in cooler makeline top soiled with accumulation of food residue.
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6/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of calicium/lime deposits in the interior of ice machine.
- Critical. Observed nail brush not clean, handsink in dishwashing area..
- Observed dusty/dirty vent covers in walkin cooler.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 06-01-10. Need $342 to bring license current.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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1/7/2011 | Routine - Food | Administrative complaint recommended |
- Observed molding beneath countertop detaching on customer side.
- Critical. Observed soiled desserts topping reach-in cooler gaskets.
- Critical. Observed buildup of debris in the interior door of ice machine.
- Critical. Observed handsink in dishwashing area not clean.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date, monies have been sent.
- No Heimlich maneuver sign posted.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, frontline next to cones.
- Critical. Observed encrusted material on can opener.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Emergency order recommended |
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