- Critical. Observeda few packaged foods not labeled as specified by law.
- Critical. Observed potentially hazardous food thawed in an improper manner...frozen mac. & cheese.
- Observed nonfood-contact equipment in poor repair...handle to re-heat/cook water boiler unit is half broken away...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor...behind/under/around equip...
- Light not functioning...inside WIC...
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dressing gallon containers in walkin cooler.
- Observed employee with no beard guard/restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Critical. Observed interior of customer microwave soiled. Repeat Violation.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed buildup of soiled material on ice chute drivethru.
- Critical. Observed interior of makeline reach-in cooler top soiled with accumulation of food residue, drivethru.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can.
- Lights missing the proper shield, sleeve coatings or covers, missing in walkin freezer.
- Observed personal care item stored with food, jacket in bakery area.
- Wet mop not hung to dry.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-15-1 Observed debris accumulated on walkin freezer floor.
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in reachin cooler dressing.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets and watch on makeline.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, ringing order on register then preparing sandwich without washing hands.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of customer microwave soiled.
- Observed build-up of food debris, dust or dirt on frontline shelving.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trashcan and metal basket. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in handsink frontline.
- Critical. Observed handwash sink used for purposes other than handwashing, food in handsink frontline.
- Critical. Observed handwash sink used for purposes other than handwashing, soap lid and plastic in handsink in backroom.
- Critical. Hand wash sink lacking proper hand drying provisions next to makeline.
- Observed debris accumulated on walkin freezer floor.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical. Observed toxic item improperly stored, hanging from handsink.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification, management on duty didn't have proof.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has SafeStaff books on hand.
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11/18/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed (x2) aprons, hats (used) left around food prep...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine...
- Critical. Food-contact surfaces not cleaned between uses...sand./croissant prep area counter...
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits...sandwich grill press...
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor...hard to reach...under/around equip...
- Critical. Hotel and Restaurant license not properly displayed.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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