- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.various **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor.walk in freezer **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/22/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored in a location that is exposed to splash/dust.reach in freezer in defrost mode spilling water onto food.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice.front
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food contaminated by condensation drainage in reach in freezer.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.chlorine sanitizer packet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.salad area
- Intermediate - Employee used handwash sink as a dump sink.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor in freezer has accumulated ice
- Basic - Food stored on floor.walk in freezer
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.greens at make table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese at make table @ 59 d.f. Placed in freezer to rapid chill **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar
- Basic - Uncovered food stored near sink exposed to splash.chicken prep area and dishwash area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.not time marked
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.drive thru
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Mop/service sink not accessible
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. Make line
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.at salad station **Warning**
- Critical - Observed food stored on floor. Chicken in walk in **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Items in sink. **Corrected On-Site** **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table at 62 d.f. Not time marked. **Warning**
- Critical - Vacuum breaker mising at hose bibb. Need back flow preventer at mop sink y connector **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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12/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 51-16-1 No plan review submitted, salad prep table added. Handwash sink must be added.
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5/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- No plan review submitted, salad prep table added. Handwash sink must be added.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.Mold like substance behind soda nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Critical - Observed food stored on floor.walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.dirty rag in sink. kitchen
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make line at 64 d.f. NOT TIME MARKED.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.changing task without handwash or glove change.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Observed personal care item stored with food.keys, cell phone in prep area
- Observed single-service articles stored without protection from contamination.styro trays
- Wet mop not hung to dry.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.front.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. No Dumping
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar?
- Critical. No conspicuously located thermometer in holding unit.front reach in.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Before putting on gloves. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored with rte food. raw fish with ice cream. Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. in prep. area
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.hood filters.
- Observed gaskets with slimy/mold-like build-up.reach in cooler front.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink hose. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink used asvdump sink on cookline
- Observed personal care item stored with food. keys,cellphone
- Critical. Observed toxic item stored in food preparation area.wd40 Corrected On Site.
- No copy of latest inspection report.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.need backflow preventer at mop sink
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at m/t 60 d.f.
- Critical. Observed food stored on floor.wic Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.m/t
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink
- Critical. Observed medicine present that is not necessary for the health of employees.drive thru.
- Critical. Observed toxic item stored in food preparation area.various items above fryers
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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