Chick-Fil-A Restaurant, Sr 20, John Sims Pkwy, Niceville, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK-FIL-A RESTAURANT
Type: Permanent Food Service
Address: Sr 20, John Sims Pkwy, Niceville, FL 32578
License #: 5603835
Total inspections: 9
Last inspection: 2/5/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. Handsinks next to ice machine and next to fryers. **Corrected On-Site**
  • Basic - Food stored on floor, lemons in walkin cooler. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese on ice(ice not touching pan) on makeline at 61°f for less than 4 hours. Changed ice so that it is touching pan and updated temperature at 56°f 15 minutes later.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, degreaser bottle on prep table next to mixer and scale. **Corrected On-Site**
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets/watches. **Corrected On-Site**
  • Basic - Food stored on floor during prepping, bucket of lemons. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, egg grill.
  • Basic - Soil residue build-up on lid holder in drivethru. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets, drivethru. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, red mix in drivethru handsink. **Corrected On-Site**
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. (Case of diced onions/peppers and case of sweet corn) **Corrected On-Site** **Repeat Violation**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Window cleaner on counter next to ice bin) **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. (Chicken breasts wrapped while cooling - pan dated 6/10/2013 @ 48°f)
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. (In chicken breading area)
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Gaskets soiled on Reach-in freezer.
  • Basic - No handwashing sign provided at a hand sink used by food employees. (On service line behind cash registers)
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
3/21/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. **Corrected On-Site**
  • Observed floor area(s) covered with standing water. In front of walk in freezer and reach in freezer
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup without handle in milkshake toppings **Corrected On-Site**
  • Critical - Observed toxic item stored by food. Spray bottles hanging on shelf with pickles **Corrected On-Site**
  • Critical - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit... Corrected On Site.
  • Observed floor area(s) covered with standing water...by/@ de-frost cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area...patty sausage in RIF not covered... Corrected On Site.
  • Wet mop not hung to dry...left in mop water/bucket.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Front line cooler not conspicuous...un-readable where mounted.
  • Wet mop not hung to dry...left stored in mop water/bucket.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing signs provided at handsinks used by food employees in kitchen.
  • Critical - Observed toxic items improperly stored...cleaner and sanitizer bottles. Corrected On Site.
6/30/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/25/2011Food-Licensing InspectionInspection Completed - No Further Action

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