- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. In walk in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. On line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dented/rusted cans present. Can of mandarin oranges
- High Priority - Live, small flying insects in food storage area. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose , mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can in kitchen area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken covered / evidence of condensation, recommend that chicken be left uncovered and cooled before covering .
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of romain lettuce
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Containers of lettuce, walk in cooler floor
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in front drive thru area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open containers of liquid eggs
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can and containers of oil
- Intermediate - Handwash sink used for purposes other than hand-washing, on cooks line
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. In walkin cooler **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. In food prep area
- Basic - Single-service articles not stored inverted or protected from contamination. Large tins not inverted
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in employee hand wash sink on cooks line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler with raw chicken
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent , walk in cooler
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.box of lemons and in walk in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Black to go plates not inverted in dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Spicy chicken **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled/ mold
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cooks line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cooks line holding water and old food debris
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter area
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage at reach in cooler on main line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a prohibited area , Buddy Fruits, next to front employee hand wash sink.
- Basic - Food stored on floor. Walk in cooler
- Basic - Single-service articles improperly stored large tins not inverted in dry storage area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.at raw chicken cooler
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies or mens restrooms.
- Critical - No handwashing sign provided at a handsink used by food employees. Near stove
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed soil buildup inside ice bin. Kitchen area
- Critical - Observed soiled reach-in cooler gaskets. Front kitchen area
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Kitchen area
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by office.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. single service items stored on slicer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between wall and 3 comp sink .
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. in walk in cooler .
- Critical - Observed food stored on floor. walk in freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut fruit cups, walk in cooler .
- Observed single-service articles stored without protection from contamination. on food slicer.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. single service items stored on cole slaw chopper.
- Critical - Handwash sink not accessible for employee use at all times. blocked by garbage can
- Critical - Observed cloth used as a food-contact surface. under cutting boards .
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed food with mold-like growth. lemons .
- Critical - Observed potentially hazardous food thawed in an improper manner. bag off chicken soup
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. used as storage for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. cooks line.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. at 3 comp sink .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed single-service articles improperly stored. salad lids, not invented .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. walkin cooler.
- Critical. Observed potentially hazardous food thawed in an improper manner. bags of chicken noodle soup at 3 comp sink without running water.
- Critical. Observed food stored on floor. containers of lemon aid.
- Critical. Observed food stored on floor. walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. at prep station .
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. employee drink in reachin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. cooks line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front employee handwash sink.
- Wet mop not hung to dry.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. fruit salads , walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. on cooks line.
- Wet mop not hung to dry.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed cloth gloves contacting ready-to-eat food. on cooks line.
- Observed walk-in cooler gasket torn/in disrepair. raw chicken reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. large to go containers on cook line.
- Critical. Handwash sink not accessible for employee use at all times. kitchen handwash sink blocked by garbage can.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. next to office.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. bags of chicken soup.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. at kitchen prep area.
- Critical. Hand sink missing in food preparation room or area. at front counter area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle. at front counter area.
- Wet mop not hung to dry.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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