- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a pan of raw chicken breast stored on the floor in the walk-in cooler. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the salad prep area.
- Basic - Food stored on floor. Case of lettuce on the floor while being prepped. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor in the chicken prep area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Person preparing chicken. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Observed a kitchen employee wash hands with cold water. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Both on duty Food Managers could not answer basic temperature control questions or questions about cooling.
- Intermediate - Cutting board(s) stained/soiled. In use cutting boards in the salad prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of the raw chicken prep. cooler.
|
08/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bread store room **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in the 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair.chicken Breading station cooler **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Chicken breader corrected after Being told to. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Chicken breader corrected after being told to. Then observed the same employee wash hands with no soap again.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine where the ice comes out.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in the front counter hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the chicken Breading station. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Next to the chicken Breading station. **Corrected On-Site**
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room, rolls stored in store room.
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken prep cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee use sanitizer with no hand wash, then put on gloves. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lettuce only dropped .5° in one half hour.
- Intermediate - Food manager certification expired. Gabriel Valdes.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the Traulsen single door chicken cooler is covered with blood. Traulsen lowboy reachin cooler near the drive-thru window.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lettuce
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer on a shelf. **Corrected On-Site**
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Fifty dollars late fee paid **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 10/09/12.
|
10/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 10/09/12.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler by window- Corrective action- Called repair maintenance -
- Critical - Lack of placard indicating the hood suppression system should be activated prior to the use of a portable extinguisher. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy product in reach in cooler Corrective action- In another working reach in cooler-
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor. Boxes in walk in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Milk nozzle Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
|
8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 0 ppm. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet 1st stall. Corrected On Site.
- Critical - Observed buildup of slime on milkshake dispensing nozzles. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method chicken tightly covered.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit wraps and sandwiches. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/3/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License states 50 seats, counted 122. Isseued Seating change Evaluation Form. This violation must be corrected by : 5/19/10.
|
5/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping ice in kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handsink behind front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed dumpster overflowing garbage. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC next to kitchen door.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License states 50 seats, counted 122. Isseued Seating change Evaluation Form. This violation must be corrected by : 5/19/10.
|
3/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Placing gloves on hand.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Carbon dioxide/helium tanks not adequately secured.
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chick Fil A, 8190 W Commercial Blvd, Lauderhill, FL »