- Basic - Gaskets with slimy/mold-like build-up. Shake mix cooler in drive thru area. **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Batter station base cooler with heavy buildup. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets with slimy/mold-like build-up. Shake mix cooler in drive thru area. **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Spray hose at warewashing sink. Cleaned by staff. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. chicken 49° corn 54° sliced tomatoes 53° 52° cut lettuce 52° liquid eggs 52° dairy 51° soup 52° chicken salad 54° milk wash 49° Ambient 50° **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. chicken 49° corn 54° sliced tomatoes 53° 52° cut lettuce 52° liquid eggs 52° dairy 51° soup 52° chicken salad 54° milk wash 49° Ambient 50° in walk in cooler greater than 24°. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Batter station base cooler with heavy buildup. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cream cheese 45° chicken 49° corn 54° sliced tomatoes 53° 52° cut lettuce 52° liquid eggs 52° dairy 51° soup 52° chicken salad 54° milk wash 49° Ambient 50° Repair technician on site. **Warning** **Repeat Violation**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Round mark for melting on the cutting board on the salad make table cooler **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Small Reach in cooler for raw chicken by Three Compartment Sink
- Basic - Reach-in cooler gasket torn/in disrepair. By drive thru, Reach in cooler container bottle milk **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Small Reach in cooler for yogurt, salad and wrap, by hot holding unit in the kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen prep area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°F, milk wash 49°F by the chicken deep fryer, corrective action taken, cooked right away, milk 48°F Reach in cooler by drive thru took out from Walk in Cooler about 1 hours ago, ambient thermometer read 50°F. Move milk to Walk in Cooler
- Intermediate - Employee used handwash sink as a dump sink. Ice found in the Hand Wash Sink by register
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk 48°F took out from Walk in Cooler about one hours ago, ambient thermometer read 50°F, by drive thru
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Front line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Cooking oil.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket prep area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Rubbing alcohol, front line.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter under cola dispensers. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor. Jug of cooking oil.
- Observed old food stuck to clean dishware/utensils.knives in rack.
- Observed single-service articles stored without protection from contamination.
- Observed utensils stored in crevices between equipment. Spatulas between wall and backsplash 3comp sink.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed food stored on floor. Jugs of oil. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Black mold like substance on far left ice bin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters over ice machine dated 4-1-11.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mop sink area.
- Equipment and utensils not properly air-dried.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corn relish walk in cooler.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves above prep line very dust .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Between wall and sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on grill machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Front handsink.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46 f, chicken salad 47 f, walk in cooler. Corrected On Site. Smalleer containers.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small reachin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Near fryers
- Observed residue build-up on nonfood-contact surface. Underside of mixing machine Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee rinsing out cloth in handsink in front kitchen area
- Lights missing the proper shield, sleeve coatings or covers. Shield cracked at both ends in walkin freezer.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Containers
- Critical. Vacuum breaker mising at hose bibb. Mop sink
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Employee lockers provided and used, clean
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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