Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ plant food, melted butter.
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ milk.
Critical. Working containers of food removed from original container not identified by common name./ flour.
Critical. No conspicuously located thermometer in holding unit./ undercounter cooler.
Critical. Displayed food not properly protected from contamination./ food container on top of plant food.
Observed utensils stored in crevices between equipment. / knives.
No suitable facilities provided to store employee clothing and other possessions./ clothes hanging by food rack.
1/6/2010
Routine - Food
Inspection Completed - No Further Action
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ counter top shelf for salad not sealed.
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