- No Violations Were Observed
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen m, corrected manager discarded. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Chicken wings in bucket next to fryer held got four hours no plan. Gave chef blank form.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees on staff no cards.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepped chicken in walk in cooler.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee stated hose from inside kitchen used for bucket then dumped on ground outside back door. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. On cook line. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler three cases of chicken. **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Corrected, employee discarded. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above sink area. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill area. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On prep table. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls in dry storage area. Corrected, employee inverted. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Can of raid next to soda boxes. Corrected, employee removed. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. By triple sink. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach > 200 ppm. Corrected by employee diluting bucket. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Certified managers proof not present. No proof of any managers on schedule or present. Manager normally present not able to provide proof.
- Intermediate - Soda gun soiled. At front bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid by triple sink. Corrected, employee labeled bleach. **Repeat Violation** **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Heavy grease build up. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda fountain boxes and cooking oil partially on wooden blocks, not at correct height requirement **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic lids stored in container with across from three door reach in freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. None in ladies room **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter above grill on cook line. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Under make table. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler and walk in cooler. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. In bar area holster full of stagnant liquid **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bucket of chicken sitting at 55° cook moved to cooler. Flip top on make table multiple cheeses and cut iceberg lettuce stored in double pans temped at 50° to 49°. Instructed cook to relocate items **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce in steamer 109°-115° **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open box of fish over cookies in three door reach in freezer. Cook relocated fish. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach. Cook killed on site. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by dish machine with hose attached. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple in bar area and by 3 compartment sink **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Second exit in kitchen blocked by ice machine two signs designating as exit **Warning**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reuse of single-use articles. Jugs with sauce.
- Basic - Soiled reach-in cooler gaskets. Make table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. **Corrected On-Site**
- High Priority - Employee touched face and hair and then engaged in food preparation washing hands. Cutting lemons for drinks.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons from drinks. Bar. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden bowls. **Repeat Violation**
- Basic - Food stored on floor. Box of chicken. Moved to shelf. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Burgers over lettuce and dressings. Reversed storage. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs over burgers and seafood. Reversed storage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate and behind. **Corrected On-Site**
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5/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Plumbing system in disrepair. Handwash sink in server station room cracked, water leaking onto floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting clean containers above 3 compartment sink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Wing breader under paper towels dispenser in kitchen exposed to splash, corrective action moved wing breader.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to steam table corrective action moved drink below.
- Critical - Observed buildup of slime in the interior of ice machine. Behind deflector plate, corrective action cleaned. **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food and between glove changes when going from raw fish to ready to eat tortilla, corrective discussed proper procedure.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bucket of chicken wings on cart next to fryers top pieces 49-54?F bottom pieces 43?F, corrective action moved bucket to cooler employee stated had been out 20 minutes.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk at bar opened Saturday, corrective action dated.
- Critical - Observed raw animal food stored over ready-to-eat food. Container of raw burgers over lettuce in 2 door reach in cooler on cook line, corrective action reversed storage. **Repeat Violation**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on cart handle at cookline. Corrected On Site. Moved.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cut salad. Walk in cooler. Corrected On Site. Moved chicken.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - LP-gas tanks not protected from vehicle damage. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, K_ SERIES FIRE EXTINGUISHER;
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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