- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters , shelves, numerous locations
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Equipment in poor repair. Freezer by rear dry storage. With broken shelves
- Basic - Floor under dishmachine or three-compartment sink area soiled. Heavily soiled : recent plumbing problem
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer door
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Peeling paint debris on racks in cooler
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Soil residue build-up on nonfood-contact surface. Equipment in kitchen
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink, three compartment sink **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline unt soiled
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous foods throughout in coolers **Repeat Violation**
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1/11/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters , shelves, numerous locations
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups/ lids by outside storage
- Basic - Employee foods over restaurant foods in cooler, **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee clothing over cleaned mixing bowls, food prep area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Freezer by rear dry storage. With broken shelves
- Basic - Floor under dishmachine or three-compartment sink area soiled. Heavily soiled : recent plumbing problem
- Basic - Food contaminated by unsanitized equipment. See stop sale . Soiled wet wipe on top of bag of bread in kitchen
- Basic - Food stored on floor. Bag onions in storage room
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer door
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Peeling paint debris on racks in cooler
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Single-service articles not stored inverted or protected from contamination. Numerous To go containers
- Basic - Soil residue build-up on nonfood-contact surface. Equipment in kitchen
- Basic - Stored food not covered in walk-in cooler. Items in walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink, three compartment sink **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Items in cooler by kitchen door potatoes, cheese 55?
- High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee touching cooked bacon with bare hand contact
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta cheese at 55?. Cooler by door
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked eggs then touched cooked foods: cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Moldy feta cheese, moldy eggplant,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. She'll eggs at 60? in kitchen. Time temp control form corrected **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On eggs at cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over ready to eat vegetables in cooler **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Paint chip debris in tomato sauce. Item in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Dairy items, cooked potatoes, butter in cooler by kitchen door at 55?f
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumping water into hand sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee filling container with water for hand wash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline unt soiled
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler by kitchen door with items at 55?.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous foods throughout in coolers **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris.
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1/10/2013 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY SURFACE Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. BY ICE MACHINE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC CONTAINERS
- Critical - Observed EMPLOYEE DRINKS WITH RESTAURANT FOODS
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed nonfood-grade containers used for food storage. VEGETABLES IN SHOPPING BAGS
- Critical - Observed potentially hazardous food thawed in standing water. PORK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BEEF IN WALKIN COOLER
- Observed single-service articles improperly stored. TO GO ITEMS NOT INVERTED . NUMEROUS
- Plumbing system in disrepair. LEAK AT THREE COMP SINK FAUCET
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER AT COOKLINE. ITEMS BETWEEN 45-47 F
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON UNCLEAN SURFACE : ON TOP OF ICE MACHINE
- Critical - No conspicuously located thermometer in holding unit. NUMEROUS UNITS
- Critical - OBSERVED food not properly protected from contamination. EXCESSIVE GREASE BUILD UP ON COMPONENTS ABOVE COOKLINE . POTENTIAL DRIP ONTO FOODS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON RACKS
- Observed build-up of grease on nonfood-contact surface. GREASE BUILD UP AT HOOD FILTERS AND HOOD COMPONENTS.
- Critical - Observed dented/rusted cans. ONE CAN : DRY STORAGE
- Observed equipment in poor repair. STANDING WATER IN COOLER AT COOKLINE
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS BETWEEN 45-47 F IN REACH IN COOLER AT COOKLINE . ITEMS MOVED TO FUNCTIONING UNIT. (ITEMS RECENTLY STOCKED) Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR EQUIPMENT :MICROWAVE
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6/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Complaint Full | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Repeat violation.
- Floors not maintained smooth and durable. Numerous cracked tiles at cookline.
- Lights missing the proper shield, sleeve coatings or covers. Ice machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelves.
- Observed a nonfood-grade basting brush used in food. Metal banded brush in butter substitute. Repeat violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Excess food matter in steam table.
- Observed build-up of grease on nonfood-contact surface. Excessive grease build up on hood filter/system.
- Critical - Observed employee eating in a food preparation or other restricted area. Rear kitchen/preparation room.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee wipe hands on cloth towel after cracking eggs.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistant with the Food Code requirements. Unaware of correct test strip for sanitizing.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on kitchen floor. Under dishmachine.
- Critical - Observed food stored on floor. Frontline drinks concentrate.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. Cracked eggs/shells over ready to eat at cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanibucket greater than 300 ppm : bleached test strip.
- Critical - Observed toxic item stored by utensils. Sanibucket by plates (toxic).
- Critical - Observed waste water backing up through drains in establishment. Outside by walkway at front of building. Evidence of grey water. Appears from dishmachine.
- Critical - Person in charge failed to ensure employees are properly sanitizing equipment. Repeat violation.
- Plumbing system in disrepair. Leaking faucet at the three-compartment sink. Repeat violation.
- Wall not smooth and easily cleanable. By rear kitchen preparation room.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/7/2012 | Complaint Full | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. ABOVE ICE MACHINE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER :JUG
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON FREEZER Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. FILLING SANITIZER BUCKETS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. FREEZER LID :BY ICE MACHINE
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. COOKLINE
- Observed nonfood-contact equipment in poor repair LOOSE FREEZER LID . BY ICE MACHINE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK CONTAINERS
- Observed residue build-up on nonfood-contact surface. COUNTERS AND SHELVES :DISHWASHER LINE
- Observed single-service articles improperly stored. ITEMS NOT INVERTED : BY COOKLINE Corrected On Site.
- Critical - Observed toxic item stored by food. FRONTLINE : BY CANDY Corrected On Site.
- Critical - Observed unlabeled spray bottle. FRONTLINE
- Plumbing system in disrepair. LEAK AT SPRAY NOZZEL / FAUCET THREE COMPARTMENT SINK
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER ICE MACHINE
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PLATES STORED NEXT TO SOURCE OF CONTAMINATION ( SOILED)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Observed a nonfood-grade basting brush used in food. METAL BANDED BRUSH IN BUTTER
- Critical - Observed expired Food Manager Certification. EXPIRED 12-10
- Observed personal care item stored with food. EMPLOYEE CLOTHING OVER FOODS Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. DISHMACHINE SANITIZER AT 0PPM
- Plumbing system in disrepair. LEAK AT THREE COMPARTMENT SINK FAUCET
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS AT COOKLINE Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 72 F IN KITCHEN Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 70 F IN KITCHEN Corrected On Site. Repeat Violation. NUMEROUS ITEMS IN COOLER AT BETWEEN 44 TO 47 F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER OPPOSITE COOKLINE GRILL Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. BEEF Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. NUMEROUS ITEMS IN KITCHEN COOLER Repeat Violation. Repeat Violation.
- Critical. Observed food stored on floor. OIL CONTAINER Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP IN SOILED STANDING WATER : BY ICE MACHINE
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ENTERED FROM OUTSIDE THEN HANDLE FOODS WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. TOUCHING READY TO EAT FOODS :BREAD Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BACK PREPARATION AREA Corrected On Site.
- Observed equipment in poor repair. CONDENSATION BUILD UP IN REACH IN COOLER: KITCHEN
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Equipment and utensils not properly air-dried. PANS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.CLEANED FOOD PARTICLES IN FOILED TRAYS DISHMACHINE AREA
- Observed single-service articles (NOT INVERTED )improperly stored.
- Plumbing system in disrepair. CONTAINER DRIP IN WALKIN COOLER
- Critical. Observed screen in door torn/in poor repair. TORN Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEEF (OVERNIGHT TEMPERATURE ) IN WALKINCOOLER Corrected On Site. VOLUNTARILY DISCARDED
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE UNIT Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT IN COOLER Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. OIL CONTAINER DRYSTORAGE Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. SPICE CONTAINER IN KITCHEN Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED BULKFOOD CONTAINER LIDS
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NOT INVERTED
- Observed clean equipment stored on floor. DRYSTORAGE
- Observed personal care item stored with food. Repeat Violation. Corrected On Site. IN DRYSTORAGE AREA
- Critical. Observed container of medicine improperly stored. Corrected On Site. DRY STORAGE
- Critical. Observed unlabeled spray bottle. FRONTLINE Corrected On Site.
- Observed unnecessary items on the premise. OLD EQUIPMENT -PROCESS OF REMOVAL
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. KITCHEN / DRYSTORAGE
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BEHIND DISHMACHINE
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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