- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over cooking pots **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoker located outside under tree
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3/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup in kitchen / by microwave
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over cooking pots **Corrected On-Site**
- Basic - Food being prepared on a grill outside. Outside Smoker : small portions of chicken ( quarters) cooked in smoker
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Oil container On floor by cooker
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.raw fish thawing n standing water in kitchen
- Basic - Unprotected foods cooked in outside smoker located under tree by roadside
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked Oxtail from ( overnight ) not reheated to 165°f ). 60° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Numerous raw meats over ready-to-eat foods ( vegetables , condiments , sauces) in reach in cooler
- Intermediate - No monitoring of smoker by employee trained in safe operating procedures. Smoker located across driveway by road
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoker located outside under tree
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Numerous large tanks in establishment by rear door/ hallway
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Items in freezer in Shopping bags
- Basic - Plumbing system in disrepair. Added plumbing line to frontline handwash sink .
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about E & C Bbq & Seafood, 703 S State St #1, Bunnell, FL »