- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed open beverage and bottle of water near clean glasses and ice bin behind bar.
- Basic - Food stored in kitchen area not covered. Tortilla chips.
- Basic - Food stored on floor. Parsley in walk in cooler, 6 bag in box sodas behind bar 2.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. At bar 2 in drink well touching side of cold holding unit.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar 1 and bar 2 hand washing sinks.
- Basic - Wiping cloth sanitizing solution stored on the floor. In front of walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blue bud light bucket at bar 1.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar .
- Intermediate - Soda gun soiled. All soda guns at bar 1 and bar 2
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. WHIPPED CREAM AND OLIVES STORED IN KEG COOLER THAT IS SOILED WITH SLIMMY SUBSTANCE AND STANDING WATER. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN UNIT UNDER NEWLY INSTALLED FREEZER **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/ slimy residue. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ICE MACHINE SINK **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. ICE MACHINE SINK **Warning**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. NEXT TO ICE MACHINE. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Equipment in poor repair. WALK IN, TOPPING STATION. BOTH UNITS ARE NOT MAINTAINING 41° STANDING WATER IN KEG COOLER NEXT TO SLUSHY MACHINE. **Warning** **AT CALLBACK, COMPLIED FOR WALK-IN**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. WHIPPED CREAM AND OLIVES STORED IN KEG COOLER THAT IS SOILED WITH SLIMMY SUBSTANCE AND STANDING WATER. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN UNIT UNDER NEWLY INSTALLED FREEZER **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. SINK NEXT TO ICE MACHINE BLOCKED BY MOP BUCKET **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/ slimy residue. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ICE MACHINE SINK **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. ICE MACHINE SINK **Warning**
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6/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. NEXT TO ICE MACHINE. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Equipment in poor repair. WALK IN, TOPPING STATION. BOTH UNITS ARE NOT MAINTAINING 41° STANDING WATER IN KEG COOLER NEXT TO SLUSHY MACHINE. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. WHIPPED CREAM AND OLIVES STORED IN KEG COOLER THAT IS SOILED WITH SLIMMY SUBSTANCE AND STANDING WATER. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN UNIT UNDER NEWLY INSTALLED FREEZER **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. MISSING SIGNS AT SERVER SINK AND BOTH RESTROOM SINKS (men and women) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PICO, 45°/ PICKED CABBAGE, 45°/ BUTTER, 45°/ SOUR CREAM, 45°/ GROUND BEEF, 45°/ PICO, 49°/ DICED TOMATOES, 56° **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. SINK NEXT TO ICE MACHINE BLOCKED BY MOP BUCKET **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/ slimy residue. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ICE MACHINE SINK **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. ICE MACHINE SINK **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour container
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar area
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep area, Blocked by mop bucket
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning sponge in kitchen Handwash sink **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area, bar area
- Intermediate - Soda gun soiled. Bar area
- Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher area
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to hot water heater. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove.
- Basic - No handwashing sign provided at a hand sink used by food employees. For men's and women's restroom. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. In bar area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in bar reach in cooler near restrooms temped 44?f, product was not in process of preparation or cooling.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket was stored on top of make table. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk in bar reach in cooler temped 44?f. Product was not in process of preparation or cooling.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket stored on the faucet of the handsink in the bar area near the restrooms. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bar area, near restrooms. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan cover located in walk in cooler in need of cleaning.
- Critical - Observed encrusted material on can opener. Can opener was washed,rinsed and sanitized **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed a Plastic container in sink. Container was removed. **Corrected On-Site**
- Observed holes in wall. Over hand wash sink located by ice machine.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 48 seats. Over 70 seats counted. As informed by operator, impact fees and approval from fire department has been obtained. Records provided. Seating change evaluation form must be completed and faxed to DBPR for change of seating number on DBPR license. Repeat Violation.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Additional bar area being installed. Plan review referral form provided to operator. This violation must be corrected by : 7-30-12. CALLBACK ON 8-8-2012 NO PLAN SUBMITTED PER PLAN REVIEW IN Tallahassee.
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8/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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6/11/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 48 seats. Over 70 seats counted. As informed by operator, impact fees and approval from fire department has been obtained. Records provided. Seating change evaluation form must be completed and faxed to DBPR for change of seating number on DBPR license. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No plan review submitted and renovations in progress. Additional bar area being installed. Plan review referral form provided to operator. This violation must be corrected by : 7-30-12.
- Critical - Observed a few live flies in kitchen near trash can.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing gun at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 53F in make table - less than 4 hours.
- Observed soda gun holster with accumulated slime/debris.
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5/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2012 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
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2/14/2012 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored: not stored inverted; storage shelving - cookline area. Corrected on Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment is licensed as 43 seats. Observed 48 seats in the atrium, 34 seats in the dining room and 20 seats at outside.
- Critical - Establishment/new owner, JEJ Equities LLC operating without a current Hotel and Restaurant license.
- Critical - Hot water not provided/shut off at employee hand wash sink: mens and ladies restrooms.
- In-use utensil without handle - dry goods storage container - cookline shelf. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table - beverage on cutting board in cooking area.
- Critical - Observed buildup of residue on sweet tea dispensing nozzles.
- Observed employee with no hair restraint; cookline.
- Critical - Observed incorrect information on Hotel and Restaurant license; owner changed. No license available for new owner. This violation must be corrected by : 03-18-12.
- Critical - Observed uncovered food in holding unit/dry storage area:shrimp (reach in freezer); chicken wings (reach in cooler). Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name - water bottle at cookline. Corrected On Site.
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1/18/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Chico's Dirty Tacos And Tequila, 50 E Central Blvd Ste-D, Orlando, FL »