- Basic - Carbon dioxide/helium tanks not adequately secured. By bar 1 and bar 2.
- Basic - Ice buildup in chest freezer. Upstairs near walk in cooler.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dishwasher rinse and stack dirty dishes then put away clean dishes without washing hands. Dishwasher washed hands and then handled clean dishes.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to cooked hamburger on expo line.
- Intermediate - Probe thermometer not used to ensure proper food temperatures of received potentially hazardous (time/temperature control for safety) food. Asked operator if they have a thermometer to take temp of products received. Did not get a clear response.
- Intermediate - Soda gun soiled. Observed soda gun and holster have significant debris. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ONE CANISTER UPSTAIRS AND TWO BEHIND BAR **Corrected On-Site**
- Basic - Hole in wall. MEN's ROOM IN HARP SPACE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BEER COOLER IN BAR AREA. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. MAKE TABLE COOLER NEXT TO OVENS
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Women's handicapped stall.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Light not functioning. Food prep area
- High Priority - Dented/rusted cans present. See stop sale. Can of sauerkraut / madarin oranges. Operator pulled from shelf. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle at side station area.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Upstairs wic
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle in the egg salad in the reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. 1st floor men's restroom.
- Basic - Stored food not covered in reach in freezer. Fish uncovered in the RIF. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of utensils stored in HWS in wait station. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- One handsink at bar not functional (Repeat)
- Seating increase - licensed for 83 seats (Repeat)
- WIC fan covers soiled - upstairs (Repeat)
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1/30/2013 | Routine - Food | Call Back - Complied |
- Critical - Backdoor with gaps (exit door)
- Box of plastic cups and foam containers on floor not 6" above
- Contamination of drink ice with hose/pipe of soda gun
- Cutting board grooved
- Critical - Dishmachine gauge not accurate - remains at 60F
- Dripping faucet at kitchen handsink
- Equipment - potato peeler drill not designed for easy cleaning
- Light out above hood
- No thermometer - bar RIC
- Critical - One handsink at bar not functional (Repeat)
- Outer surfaces of coolers soiled with residue build up
- Overhead pipes dusty
- Residue build up on AC grids
- Seating increase - licensed for 83 seats (Repeat)
- Critical - Slime build up in ice machine
- Critical - Training not provided for all employees
- WIC fan covers soiled - upstairs (Repeat)
- Wall soiled behind RIC
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11/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Backdoor with gaps (exit door)
- Critical - Beverage on prep table (Repeat)
- Box of plastic cups and foam containers on floor not 6" above
- Ceiling tile hole - wait station
- Chicken wings raw 47F COS
- Contamination of drink ice with hose/pipe of soda gun
- Cutting board grooved
- Critical - Dishmachine gauge not accurate - remains at 60F
- Dripping faucet at kitchen handsink
- Critical - Employee food stored with restaurant food - RIC
- Equipment - potato peeler drill not designed for easy cleaning
- Ground beef 127F - less than 4 hours
- Ground beef not reheated to 165F before placement COS
- Critical - Handsink used for filling water in pan
- Ice storage container not store inverted above ice machine
- Improper reheat method in microwave
- Jugs not stored inverted
- Light out above hood
- Lockers not provided for employee personal belongings COS
- Critical - No paper towel - front handsink (Repeat)
- No parasite destruction records for frozen Atlantic Salmon - serve fully cooked (will be served fully cooked per manager)
- Critical - No soap - wait station handsink COS
- No thermometer - bar RIC
- Critical - Old, dry rat droppings observed in non-food prep area. No evidence on recent rodent activity
- Critical - One handsink at bar not functional (Repeat)
- Outer surfaces of coolers soiled with residue build up
- Overhead pipes dusty
- Premises not maintained - build up in mop sink storage area and upstairs storage area
- Critical - RIC and RIF soiled
- Raw chicken over raw products - reach in freezer
- Residue build up on AC grids
- Seating increase - licensed for 83 seats (Repeat)
- Critical - Slime build up in ice machine
- Critical - Soda gun dirty - bar Repeat
- Soda gun holster dirty - bar Repeat
- Squeeze bottle of oil unlabeled and water COS
- Steak and mushroom pie filling expired - COS (16 cups), chicken and mushroom (8-10 cups), Au Jaus (1Qt)
- Critical - Storage of sanitizer bucket on food prep surface
- Critical - Training not provided for all employees
- Uncovered sliced meat - RIC
- Unwashed produce stored above RTE foods
- WIC fan covers soiled - upstairs (Repeat)
- Wall soiled behind RIC and RIF
- Wet nesting of clean food containers
- Wiping cloth solution soiled
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom - lid not fitted/broken - upstairs employee restroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. - approximately 100 seats counted.
- Critical - Hand wash sink lacking proper hand drying provisions - handsink in middle section of kitchen; ladies restroom upstairs.
- Critical - Hot water not provided/shut off at employee hand wash sink - ladies restroom upstairs.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open beverage on shelf above make table.
- Critical - Observed buildup of slime on soda gun dispensing nozzles - bar.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food - ring with stone and plastic wristband.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - boiled egg 47F in reach in cooler - transferred from original packaging to storage container 1 hour prior.
- Observed residue build-up on nonfood-contact surface - walk in cooler fan covers.
- Observed soda gun holster with accumulated slime/debris - bar.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above./ beef stew 123f
- Critical - No handwashing sign provided at a handsink used by food employees./ mens restrooms
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in wall.// mens room above sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ beef pot pie in ric 53f
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ mushrooms
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12/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. upstairs in dry storage area.
- Critical - No conspicuously located thermometer in holding unit. All refrigerators in cookline area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.
- Critical - Observed encrusted, soiled material on slicer. must wash, rinse and sanitize. Repeat Violation.
- Critical - Observed food stored on floor. fry oil on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on cookline 56 Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. chicken and salmon sitting in prep sink.
- Critical - Observed soil buildup inside ice bin. Rust like substance on ledge of opening.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. in glass cooler.
- Critical - Working containers of food removed from original container not identified by common name. flour on prep table
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler at hot hold. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler by hot hold. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink. first bar handsink.
- Waste line missing at soda gun holster. far side of bar above ice bin.
- Critical. Handwashing cleanser lacking at handwashing lavatory. farside bar hand sink.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corned beef round ach in cooler.
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corned beef round ach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in cookline reach in cooler.
- Critical. Observed food being cooled by nonapproved method. cooling mashed potatoed in deep containers with tight lid, cooling mushrooms with very tight plastic wrap. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes from previous day at 65 degrees.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked mushrooms reach in cooler.
- Critical. Observed employee wipe utensil to taste food with dry towel then wipe knife used on cookline. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled cooked egg with bare hands.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon in chicken salad.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Observed utensils in poor condition. melted spatula
- Pots and pans not stored inverted or in a protected manner. storage shelf.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline hand sink. Corrected On Site.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. tight lid on steak and mush soup cooling. Corrected On Site.
- Clean plates, bowls not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing. store wiping cloth bucket.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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