- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of hood system chemical tank.
- Basic - Carbon dioxide/helium tanks not adequately secured. At back and front bar.
- Basic - Employee personal items stored in or above a food preparation area. Observed purse above box of chips near hand washing sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to ice machine.
- Basic - Food stored in a location that is exposed to splash/dust. Can of pan cooking spray next to hand sink at waiter station.
- Basic - Wall in disrepair. Above ice machine. Observed paint and plaster peeling.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in reach in freezer. Corrective action taken: cook removed from reach in freezer.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor. Corrective action taken: operator placed bucket 6 inches off floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook change gloves with no hand wash. Corrective action taken: cook washed hands and put on a new pair of gloves.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server at bar clean teeth and then go touch clean surface. Corrective action taken: server washed hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server at bar cutting limes with bare hand. Corrective action taken: food handler washed hands and put on new gloves.
- High Priority - Food stored in ice used for drinks. See stop sale. Observed bartender scoop ice from ice bin where can of coca cola is stored. Corrective action taken: ice was discarded.
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Observed 2 filets of salmon 41f in grill reach in cooler sealed and completely thawed. Advised operator to cut a hole in vacuum packaging.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.observed package of cigarette above hand washing sink.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed bartender grab a lime wedge and place in water with bare hands. Advised operator about using tongs at bar to grab fruit to place in drinks.
- Intermediate - Soda gun soiled. Front soda gun at front bar.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ONE CANISTER UPSTAIRS
- Basic - Reach-in cooler gasket torn/in disrepair. MAKE TABLE COOLER NEXT TO OVER
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In mopsink area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle in egg salad in RIC.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in reach in freezer. Frozen fish in RIF uncovered. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of utensils in HWS by wait station. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning above the convection oven.
- Critical - Observed encrusted, soiled material on slicer/potato slicer/scale/convection oven
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46?. Iced. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Knife handles very soiled / inside the container with the lids.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to the ice machine not dated.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom - lid not fitted/broken - ladies restroom upstairs.
- Critical - Hand wash sink lacking proper hand drying provisions - one kitchen handsink and ladies restroom upstairs.
- Critical - Hot water not provided/shut off at employee hand wash sink - ladies restroom upstairs.
- Observed residue build-up on nonfood-contact surface - walk in cooler fan covers.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in/outside warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling precooked bacon with barhands. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. cookline hand sink
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. wiping bucket in sink basin front food prep area.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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