- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On salt container in kitchen.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal purse stored by to go trays in compartment next to handsink. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - air temperature thermometer in main frontline make table was not functioning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Big tank by the door.
- Basic - Floor soiled/has accumulation of debris. Behind microwave.
- Basic - Working containers of food removed from original container not identified by common name. One container of sugar under island table.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. One cheese container in very poor repair in front reach in cooler.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef in back reach in cooler temped 54°f product was not in the process of preparation. operator discarded of product on site. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. For ground beef in back reach in cooler, product temped 54°f. Operator stated that it was placed in cooler last night product was tightly covered with plastic. operator discarded of product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. By operators testimony ground beef in back reach in cooler had been cooling since last night. At time of inspection product temped 54°f. Operator discarded of product on site. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over ready to eat meats in the back reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda fountain in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ini front reach in cooler on frontline. **Corrected On-Site**
- Basic - Observed old cardboard used as shelving in back dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. White powder Grey container in back of kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in front reach in cooler, operator sated that they were opened more than two days ago.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed scoop without a handle stored inside a container of sugar underneath grill. Scoop was in contact with product. Corrected On Site.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Bottom of soda fountain bottom.
- Violation: 33-11-1 Observed Missing drain plug at dumpster.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Light not functioning. In back reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed Missing drain plug at dumpster.
- Critical - Observed buildup of debis in interior of ice machine.
- Observed clean utensils/equipment stored in dirty container. On center food prep rack in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops were stored in standing water that temped 80of. On top of frontline reach in cooler. Corrected On Site.
- Observed no Heimlich maneuver sign posted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at stove temped 67of. Product was not in process of preparation or cooling. Operator was advised to and did move product to an evironment producing an ambient air temperature of 41of or below.
- Observed red Carbon dioxide/helium tanks not adequately secured. In back next to soda fountain.
- Observed residue build-up on nonfood-contact surface. Bottom of soda fountain bottom.
- Observed residue build-up on nonfood-contact surface. On bottom of dry storage cabinet underneath cookline grill.
- Critical - Observed sanitizer bucket stored on stove countertop next to dry spices. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. In back of kitchen.
- Observed scoop without a handle stored inside a container of sugar underneath grill. Scoop was in contact with product. Corrected On Site.
- Observed scoop without a handle stored inside container of sugar in back of restaurant next to dry spices, scoop was in contact with product. Corrected On Site.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Lack of signage properly designating bathrooms.
- Critical - Observed interior of microwave soiled, by 3 compartment sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored next and under raw chicken inside reach in freezer, and raw eegs were stored over vegetables inside reach in cooler , back food preparation area . Corrected On Site.
- Critical - Observed toxic item stored by food, cans and bottles of cleaners were stored over packages of ketchup in the front cooking area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength was over 300 ppm Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided HR 5030 160
- Critical - Hand wash sink lacking proper hand drying provisions by the the three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. by the three compartment sink
- Critical - Observed buildup of slime in the interior of ice machine.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation and dish washing area employee used the mop sink on one occasion and then the 3cs.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter area
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands at the mop sink and again at the 3cs.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts oen not dated
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot doggs open not dated.
- Critical - Observed raw animal food stored over ready-to-eat food. raw marinated poultry non commercially wrapped over lettuce in the reach in cooler. corrective action moved to the bottom Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine bleached test paper 400 plus ppm bucket.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, chicken etc not dated when held 24hrs or greater.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 44 in 3dr cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 112, cooked onions 112 both on a cool section of the flat grill
- Critical. Observed food being cooled by nonapproved method. beef covered in the reach in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bag of sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar bag Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. side door (green door)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 ppm bucket Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. REAR PREP AREA
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR KITCHEN DOOR NOT SEALED WHEN DOOR IS CLOSED GAPS VISIBLE AND OUTSIDE LIGHT IS VISIBLE
- Lights missing the proper shield, sleeve coatings or covers. new light in rear prep area
- Critical. Observed toxic item stored by food. CHEMICAL STORED OVER BLACK PEPPER AT THE FRONT COUNTER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200 PPM IN BOWL AT FRONT SERVICE AREA
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. NEW LIGHT IN REAR PREP AREA
- Carbon dioxide/helium tanks not adequately secured. BY REAR DOOR
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm IN BUCKETS Corrected On Site.
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 50, CHEESE 52, BEEF 48, BEEF 48, CHEESE 50 ALL IN 3DR RIC IN REAR KITCHEN AREA
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHITE CHEESE 60 IN METAL PAN AT THE SANDWICH PREP COOLER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. SAUSAGES 95 F IN METAL PAN COOLED AT ROOM TEMPERATURE ON THE PREP TABLE IN THE REAR PREP AREA
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3DR RIC IN REAR KITCHEN AREA IN-OP
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. 3DR RIC IN REAR KITCHEN AREA
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASHING HANDS PRIOR TO PLACING ON GLOVES AND MAKING SANDWICHES
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm IN BUCKETS Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. ICE SHOOT HAS MOLD LIKE GROWN AND UNIT IS SOILED Repeat Violation.
- Critical. Establishment drainage system not designed and installed properly. FLOOR DRAIN IN BACK AREA CLOSEST TO THE REAR KITCHEN DOOR HAS BEEN IN DISREPAIR FOR AT LEAST 4 YRS AWFUL ODER UPON ENTERING KITCHEN
- Observed unnecessary items on the premise. CLUTTERED SHELVES IN BACK PREP AREA Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Administrative complaint recommended |
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