- Basic - Countertops on frontline were soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.in men's and women's restroom. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ready to eat sauces in dry storage area were not covered at the nozzle opening. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single uses utensils under a soiled counter. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Approximately 6 scattered throughout the establishment. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid in it, next to three compartment sink.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heat lamp bulb not shielded or coated.
- Intermediate - Cold water not provided/shut off at employee handwash sink.by 3 c sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.rest rooms
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Box of single service cops stored floor
- Critical - No hot water restrooms
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. At handsink in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink. In employee restroom handsinks, all of them.
- Observed latex gloves used to cover a container of tea in front reach in cooler.
- Observed single-service items stored on floor. On frontline.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In back of kitchen.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Box of single service cops stored floor
- Critical - Dead roaches observed. This violation must be corrected by 11/19/12
- Critical - Employee beverage on food prep surface COS
- Critical - Food employee training not provided. This violation must be corrected by 01/17/12
- Heat lamps lacking protective film
- Critical - No handwash sign in employee restroom
- Critical - No hot water restrooms
- Critical - No proof of food employee training
- Critical - No test strips for sanitizer
- No thermometer (probe) COS
- Critical - Seven dead roach (non food prep area) COS
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11/17/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.EMPLOEE PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
- Observed hole in wall.HOLE IN WALL IN DRY STORAGE ROOM NEXT TO HWS
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Observed residue build-up on nonfood-contact surface. counters
- Critical - Observed soil residue in storage containers. Bins
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. service counter gate
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink. no water on cold side
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Air gap not installed. floor drain
- Critical. Handwash sink not accessible for employee use at all times. blocked by large container
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
- Critical. Outer openings not protected with self-closing doors.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink. HAND SINK
- Critical. Hot water not provided/shut off at employee hand wash sink. HAND SINK
- Critical. Water pressure lacking at fixtures that require the use of water. HOT WATER 3cs
- Critical. Water pressure lacking at fixtures that require the use of water. COLD WATER AT THE 3CS
- Plumbing system in disrepair. FAUCET STRIPED AT THE 3CS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLLGATE
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. ORANGE CORD THRU THE WALL OF THE ESTABLISHMENT
- Critical. Hotel and Restaurant license not properly displayed.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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