- Basic - Front line countertop was soiled.
- Basic - High Priority - Dead roaches on site. 1 under front countertop by door, one in the back near door. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's and women's restroom.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On countertops.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. 2012 posted
- Basic - Heat lamp bulb not shielded or coated.
- Intermediate - Hot water not provided/shut off at employee handwash sink.rest rooms
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher in the back was stored on the ground.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hose connected at 3 compartment sink faucet below the floor rim of the 3 compartment sink.
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11/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. exposed rafters
- Observed residue build-up on nonfood-contact surface. front counter
- Observed single-service articles stored without protection from contamination. not covered between events
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gates.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. the top of the ice machine is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAM TABLES
- Floors not maintained smooth and durable. WIC FLOOR IN DISREPAIR
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED FOR EACH ACCOUNT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC IN-OP BLOWING HOT AIR
- Critical. LAST STEAMTABLE ON LINE IS SOILED
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR
- Ceiling tile missing. ENTIRE PREP AREA HAS UNCOVERED CEILING
- Wall not smooth and easily cleanable. PAINT PEALING ON WALLS
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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