- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed food stored on floor. Stockroom
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Raw eggs Corrected On Site.
- Observed employee with no hair restraint. Cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Cashier station Corrected On Site.
- Critical. Observed unlabeled spray bottle. Dishroom
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/21/11.
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01/21/2011 | Complaint Full | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Cookline
- Observed nonfood-grade containers used for food storage. To-go bags
- Observed nonfood-contact equipment in poor repair Prep area
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. Serviceline Corrected On Site.
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07/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 2 door cooler in back room.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer in back room.
- Critical. Observed cloth used as a food-contact surface. covering meatloaf. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in cooked rice. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 2 door cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in rice in 2 door cooler.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan near dishwashing machine. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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