Village Inn, 2525 Gulf To Bay Blvd, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef in walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken
- Critical. Observed food stored on floor. onions in dry storage room
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. cups in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. near dishmachine area
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of onions in dry storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt container
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. across from fryers
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
08/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair----right door hinge broken----cabinet under handsink by sweet tea.
- Critical. Observed soiled reach-in cooler door gaskets..sandwich coolers.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash
- Observed build-up of food debris--inner section of dishmachine doors
- Plumbing system in disrepair...hot water not working at handsink under right side of coffee menu.
- Observed floor area(s) covered with standing water...under shelves where garbage bags are stored by Snapple cooler.
- Critical. Manager lacking proof of Food Manager Certification.
|
1/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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