- Basic - Bowl or other container with no handle used to dispense food. Cup used to fill pepper shakers. Replaced with handled measuring cup. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around outside of conveyor ovens and on outside of warewashing sink. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bins in drying area not inverted. Corrected by manager. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Center flip top cooler.
- Basic - Interior of microwave soiled with encrusted food debris. Around fan guard on many ovens in kitchen.
- Basic - Old food stuck to clean dishware/utensils. Plastic bins in storage area, clean plates stored on expedite window. Plates sent for rewash by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Plastic and metal bins in drying and storage areas.
- Basic - Soiled reach-in cooler gaskets. Salad cooler door. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Behind warewashing sink near dishmachine.
- High Priority - Raw animal food stored over ready-to-eat food. Comminuted meat and chicken over fries in Reach in freezer. Corrected by manager. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in batter station cooler 44°, chicken 45-46° and fish 48° in drawers on cookline. All products in unit less than 3 hours. Items moved to Walk in cooler for rapid cooling or cooked immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Throughout interior and around exterior seals of main ice machine. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reads over 60° in cooler with good cold holding product temperatures. 2 door Reach in cooler on left side of prep line.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins and lids in warewashing area and in use in kitchen. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Behind bar. Corrected by bartender. **Corrected On-Site**
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Between make table and reach in cooler, cook line. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Over make table. Cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on dry storage shelf by Dishwashing machine. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic bin in prep area by re thermalizer, and plate by expedited window. **Corrected On-Site** **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. On knives by three compartment sink. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Upright two door reach in freezer across from fryers. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler, waiter station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By Dishwashing machine. **Corrected On-Site** **Repeat Violation**
|
1/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area.
- Basic - Food storage container/container lid cracked or broken. Plastic bins and lids throughout.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. To left of hood area. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Conveyor oven.
- Basic - Old food stuck to clean dishware/utensils. Plastic bins in drying area.
- Basic - Reach-in cooler and freezer gasket torn/in disrepair. Two door Reach in freezer and make table cooler. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic portion cup lids near combi oven. **Corrected On-Site**
- Basic - Single-service items stored on floor. Sleeves of lids in outside storage. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Skillet oil in warewashing area. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Jalapeo can dented on lid seam.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm. Maintenance called to repair. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Drank out of disposable cup without straw while wearing gloves. Did not wash hands and change gloves prior to returning to work preparing tea. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Ribs cooked at 1942 last night, placed in Walk in cooler. 46° and 48° at time of inspection.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler below expedite window. **Corrected On-Site**
- Intermediate - Soda gun soiled. Behind bar.
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Some Microwaves on cookline on underside of handles
- Basic - Carbon dioxide/helium tanks not adequately secured. In outside storage room. Chained up by manager
- Basic - Gaskets/seals on holding unit in poor repair. On a number of reachin coolers on cookline **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dessert reachin cooler
- Basic - Soiled reach-in cooler gaskets. On a number of coolers on cookline **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. By dishmachine area
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on front line at 50ppm Quat
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Machine primed and 80ppm chlorine afterwards
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up on right handside up behind nozzles of machine in server area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright reachin fries/chicken freezer **Repeat Violation**
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reachin cooler next to fryers ambiant thermometer at 50F. *DO NOT USE UNIT TO HOLD FOOD UNTIL IT CAN MAINTAIN A HOLDING TEMPERATURE OF 41F OR BELOW
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above fryers
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door. Relocated by manager
- Observed cooler gasket torn/in disrepair. Upright reachin freezer opposite fryers starting to tear. And small reachin on cookline
- Observed gaskets with build-up. Two reachin cooler on cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw burgers stored over container of potatoes in reachin freezer
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Newly installed dipper well that is leaking, waiting on repair
- Critical - Observed interior of microwave soiled. Interior top of microwave in rear kitchen area. Cleaned by employee
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small reachin cooler next to fryer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings in small reachin next to fryer temped at 46F. Manager discarded. Other food in cooler pulled from walkin cooler, were relocated
- Observed single-service articles improperly stored. To go platter lids not stored inverted in outside storage room. Manager inverted lids.
- Observed soda gun holster with accumulated slime/debris. Behind bar
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. IN OUTDOOR STORAGE ROOM
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. WATER SOFTENER PELLETS Corrected On Site.
- Critical - Observed moldy buildup in the upper portion of the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. INTERIOR OF BATTER PREP COOLER Corrected On Site.
- Observed single-service items stored on floor. IN OUTDOOR STORAGE ROOM (CUPS, FORKS) Corrected On Site.
- Critical - Observed toxic item improperly stored. GLASS CLEANER HANGING ON RACK WITH STYROFOAM TO-GO CONTAINERS Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. OIL IN SPRAY BOTTLE Corrected On Site.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DISHES MUST BE SANITIZED BEFORE USE. DO NOT USE DISHMACHINE FOR SANITIZING UNTIL THE CORRECT CHEMICAL CONCENTRATION IS MAINTAINED
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. water is not turned on
- Observed nonfood-contact equipment in poor repair door on fry cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *pork ribs, per manager product had a temperature of 38F in a.m. Corrected On Site.- placed on ice for qiick cooling
- Critical - Observed uncovered food in holding unit/dry storage area. chicken breasts in walk in cooler on speed rack cooked and cooled Monday
- Critical - Observed unlabeled spray bottle. at dish pit
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BEER COOLER (WALK-IN UNIT). ALL PHF INSIDE IN DANGER ZONE
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED UNDER DRIP IN WALK-IN FREEZER (CONDENSER UNIT DRIPPING EXCESSIVELY DURING DEFROST)
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Critical - Observed moldy buildup in the interior of ice machine.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 58'F IN BEER COOLER (WALK-IN UNIT) Corrected On Site. DISCARDED
- Observed single-service items stored on floor. BOX OF HINGED CONTAINERS Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.BAR Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. OIL IN UNLABELED SPRAY BOTTLE ABOVE DISH MACHINE Corrected On Site.
|
6/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed old labels/residue stuck to food containers after cleaning. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. BAR Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table/ reach in cooler or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair *Hood filters damaged *Fan shield in microwave
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. and holder Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. using dirty gloved hands to handle clean dishes coming out of dishwasher
|
12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler Avacado ranch and regular ranch spinach dip Corrected On Site- salad cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair fan cover in microwave missing
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing Corrected On Site. Repeat Violation.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Tests do not notate name, date of training, or certified food manager who trained
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No plan review submitted and renovations in progress. Handwash sink removed without divisions approval
|
12/10/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chili's Grill & Bar, 13891 St Augustine Rd, Jacksonville, FL »