- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with ornate ring on thumb stirring food/drink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in drying area.
- Basic - Interior of microwave soiled with encrusted food debris. On fan guard of left hand oven on frontline. Corrected by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic containers in drying area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in Walk in cooler. Corrected by manager. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Soups in prep sink. Corrected by manager. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Dressing cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker installed prior to splitter. Must be moved to non chemical side of splitter.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Container with mixture of 18 broken and unbroken eggs. Discarded by manager.
- Intermediate - Microwave missing fan guard cover/splatter shield. Right hand oven on frontline.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee put the bagel on the shelf in front counter with no hair restraint.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in Cooler next to the Walk in Freezer missing end caps on the light by the door.
- Basic - Old food stuck to clean dishware/utensils. Couple plastic containers on the shelf above the Three Compartment Sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee put on the glove to transfer bagel without wash hand first **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 110°F in the table heating unit by sandwich cooler prep line, made two hours ago manager discarded
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Made color copies for SafeStaff certificates, few employee
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bread pans/screens not cleaned at least every four hours. Black buildup on pans and screens.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over food in baking prep area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Interior of microwaves, interior seal between side and bottom chipped and cracked allowing food debris to build up.
- Basic - Interior of microwave soiled with encrusted food debris. Above flip top cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Dairy cooler at front counter. **Corrected On-Site** **Repeat Violation**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Above three compartment sink. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm. Service company called to repair.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes in Walk in cooler cut at 7:07am at 49° at 11:30. Moved to Walk in freezer for rapid cooling.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three eggs broken in container of 18.
- High Priority - Vacuum breaker on fitting/splitter added to mop sink faucet incorrectly. Device added to chemical side of splitter, moved to open hose side. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. Two of three managers on duty expired, third manager out making deliveries. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager on duty out making deliveries.
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11/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handle on make table cooler behind cookline and walkin cooler **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Corner ends of multiple cutting boards **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on a number of reachin coolers behind front counter **Repeat Violation** **Warning** Work in progress, units have been measured.
- Intermediate - Food manager certification expired. Steve F expired 1/7/13 **Warning** This person was not working today but is still employed here as general manager. The manager working was TODD and he did not know if Steve had renewed his food manager certification yet.
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handle on make table cooler behind cookline and walkin cooler **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Corner ends of multiple cutting boards **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small milk reachin behind front counter. Thermometer added **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pasteurized egg white container. Removed and placed into cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on a number of reachin coolers behind front counter **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Backflow required AFTER splitter on Non-Chemical side **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. In back and front kitchen area **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Ice tea container in guest area **Warning**
- Intermediate - Food manager certification expired. Steve F expired 1/7/13 **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Observed cooler gasket torn/in disrepair. A number of coolers. Manager has box of new gaskets, waiting for them to be installed
- Observed gaskets with build-up. A couple of reachin coolers on cookline with slight build up
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. On front cookline. Manager tyrbed in water. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Metal pans Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Underside of drawer handles on make table cooler across from steamtable
- Observed soda machine with accumulated slime/debris. Up behind nozzles at soda machine in guest area
- Critical - Vacuum breaker mising at hose bibb. Additional backflow required after splitter on Non-chemical side, before hose is attached.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. LARGE 3-DOOR PREP COOLER AT PREP LINE
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPATULA STORED IN SANITIZER WATER
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed moldy buildup in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. BOTTOM OF SALAD PREP COOLER
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER. ALL FOODS TEMPED AT 47'F.
- Critical - No conspicuously located thermometer in holding unit. LARGE 3-DOOR PREP COOLER AT PREP LINE
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK AT CORNER OF PREP LINE
- Observed build-up of food debris on nonfood-contact surface. BOTTOM OF SALAD PREP COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPATULA STORED IN SANITIZER WATER
- Critical - Observed moldy buildup in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI, CHEESE, AND ROAST BEEF ALL 47'F IN WALK-IN COOLER.
- Critical - Observed toxic item improperly stored. CHEMICALS STORED ABOVE PAPERTOWELS Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. BUCKET LEFT OUT FROM YESTERDAY
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4/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. clean pan with tuna on surfaces Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad cooler bottom
- Observed residue build-up on nonfood-contact surface. reach in cooler gaskets
- Critical - Observed uncovered food in holding unit/dry storage area. powdered sugar Corrected On Site.
- Observed wall soiled with accumulated food debris. behind warmers at prep
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 22-20-1 Observed moldy buildup in the interior of ice machine.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. CUSTOMER SELF-SERVICE PLASTIC KNIVES NOT STORED WITH ALL UTENSILS "HANDLE UP"
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired certificates, some employees lacking certificates
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6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. "TRUE" BRAND PREP COOLER IN CENTER OF PREP AREA. ALL PHF IN COOLER TEMPED AT 43-46'F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired certificates, some employees lacking certificates
- Critical - No conspicuously located thermometer in holding unit. PREP COOLER NEAR STEAMTABLE Repeat Violation.
- Critical - Observed moldy buildup in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD 44'F, TURKEY 46'F. BOTH IN "TRUE" BRAND PREP COOLER Repeat Violation.
- Observed single-service articles stored without protection from contamination. CUSTOMER SELF-SERVICE PLASTIC KNIVES NOT STORED WITH ALL UTENSILS "HANDLE UP"
- Critical - Observed unlabeled spray bottle.
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6/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Label on a food item packaged on-site lacking required information. to go cakes and cookies- location info missing
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler
- Critical. No conspicuously located thermometer in holding unit. salad cooler Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. salad reach in cooler
- Observed wooden cutting board grooved/pittedchipped and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. dump sink at coffee station
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food safety First program used
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese on top of cooler make line Corrected On Site- out for 20 min, return to refrigerator and used by 1:30p
- Critical. No conspicuously located thermometer in holding unit. in unit but unable to see read out, wedged in rack Corrected On Site- mgr pulled thermometer out for reading
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. under panini press
- Observed food debris accumulated on kitchen floor. under tables
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter Manager on duty given the Time as a Public Health Control procedure paperwork Corrected On Site- manger voluntarily discarded
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Ecolab on site - discussed with District Manager
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor. behind equipment and tables at front
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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